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Easiest Way to Prepare Delicious Curry vadai Mutton vada (teatime snack)

Curry vadai Mutton vada (teatime snack). Curry Leaves - handful Salt as per taste. Mix the gram flour, garam masala powder and asafoetida powder. Mutton vada is scrumptious keema vada made with minced meat.

Curry vadai Mutton vada (teatime snack) The method which I am sharing here is the deep fried one. Mutton Vadai are quite popular in the Chettinad region of Tamil Nadu. The mutton on the inside is nicely seasoned and well cooked. You can have Curry vadai Mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry vadai Mutton vada (teatime snack)

  1. It's 1/4 kg of Minced mutton.
  2. It's 200 g of Chanadal.
  3. It's 1 of Finely chopped Onion medium size.
  4. You need 2 of Finely chopped Green chillies.
  5. Prepare 1 tbsp of Chopped mint leaves.
  6. Prepare 1 tbspn of Chopped coriander.
  7. It's 1 tsp of Saunf.
  8. You need 1 tsp of Garam masala powder.
  9. Prepare 1/4 tsp of Ginger garlic paste.
  10. It's 1 tsp of Lemon juice.
  11. You need to taste of Salt.
  12. Prepare of Oil to fry.

So much so that the moment you take a bite, the flavours melt in your mouth. They make for a lip-smacking starter as well. Mutton Keema Vada - Kari Vadai, this is a typical South Indian dish. We can make many recipes using Mutton keema like mutton keema balls, keema matar, keema cutlet etc, but this vada have a unique taste and flavor because of the spices used.

Curry vadai Mutton vada (teatime snack) step by step

  1. Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste..
  2. In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well..
  3. Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture..
  4. Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea..

This can be served as a starter or you can enjoy it with a cup of tea in the evening. Masala Vada - Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions, curry leaves, coriander, ginger and chillies. Medu vada or ulundhu vada is crispy, fluffy, soft, and delicious south Indian tea time snack or side dish for breakfast. This vada is best served with sambhar, chutney, or enjoyed as it is. Masala Vadai also known as Paruppu Vadai is a staple dish of Tamil Nadu which is made often as an evening snack or as a side for break fast.

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