Recipe: Yummy Steam Fish

Steam Fish. Compare Prices on Steam Fish in Cookware. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Turn the burner down so the water simmers under the steamer basket.

I regularly use a kitchen thermometer to ensure the fish is just cooked, but not overly done. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. You can cook Steam Fish using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steam Fish

1. Prepare of Spring onion.
2. You need of Ginger.
3. Prepare of tsp Soy sauce.
4. It's of Cooking oil.
5. It's of Fish.

Serve with a white and wild rice blend. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok, especially if you are steaming a large fish or filet. Place the bamboo basket with the fish on the top of the wok or pot filled with boiling water.

Steam Fish instructions

1. Wash fish properly and steam for 8 mins..
2. Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce.

Cook time will depend on the thickness of the fish, with a whole fish taking a little longer. Place fish into the boiling fish stock and add the remaining garlic, tomato, onion, escallion, scotch bonnet pepper, thyme and a whole scotch bonnet pepper. To Serve: Place fish on platter, add crackers then pour on the fish stock. Place fish into the boiling fish stock, spoon stock over the fish. Turn the fish half way through.