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Recipe: Yummy Mutton curry

Mutton curry. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. You can cook Mutton curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton curry

  1. It's 1/2 kg of mutton.
  2. You need 2 of big onions chopped.
  3. It's 2 of green chillies slit lengthwise.
  4. You need 1 of tomato chopped.
  5. It's 1 tbsp of ginger-garlic paste.
  6. It's of Spices: 4 tbsps coriander powder.
  7. It's 2 tbsps of chilli powder.
  8. You need 1 tsp of turmeric powder.
  9. You need 1 tsp of pepper powder.
  10. Prepare 1 tbsp of garam masala.
  11. It's Sprig of curry leaves.
  12. It's 1 handful of chopped coriander leaves.
  13. You need 5 tbsps of oil.
  14. Prepare 2 of tsps of mustard seeds.
  15. You need 1/2 cup of grated coconut.

Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Mutton curry step by step

  1. In a pressure cooker, add 3 tbsps of oil, when it becomes hot, add the chopped onions and green chillies slit lengthwise and saute well till the onions become transparent and pinkish in colour. Then add the ginger-garlic paste and saute well till the raw smell goes off.Then add the chopped tomato and saute well till it becomes mushy. Add all the mentioned spice powders to the onion-tomato mixture and saute well till the raw smell goes off..
  2. Add the mutton pieces and mix well. Pressure cook till the pieces become soft and tender. Meanwhile roast the grated coconut to brown in a kadai. Once roasted, powder the roasted coconut to a paste in a blender..
  3. Add this coconut paste to the cooked mutton pieces and cook it for 3 minutes. If needed add thick coconut milk to it. In a ladle, add little oil, once hot add the red chillies, mustard seeds and curry leaves. Mutton curry is ready!!!😀😀😀.

This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Mutton is a rich, slightly gamey cut with bold flavors which mellow and deepen when slow cooked. meat works best for this curry. Good meat comes from the back of the animal that is from the loin, rib and rump. This part is usually is a lot more tender.

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