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Recipe: Delicious Shorshe Mach Recipe

Shorshe Mach Recipe. I prefer to soak into hot water. Put the soaked seeds in your tea strainer, pour water to wash the seeds, then transfer them into your spice grinding jar. Heat it until it reaches smoking point.

Shorshe Mach Recipe Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste. It is a delectable comfort dish which is frequently prepared in every Bengali house. In this preparation, fried Puti mach (Small fish) is cooked in mustard paste with some onion, tomato and green chillies. You can cook Shorshe Mach Recipe using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shorshe Mach Recipe

  1. It's of Marination.
  2. You need 1 tbsp of Yellow mustard.
  3. Prepare tbsp of Black mustard.
  4. It's 2 of Garlic bulb.
  5. You need 1 inch of Ginger.
  6. It's 10 of Pepper corn.
  7. Prepare 500 gm of Katla fish.
  8. Prepare 1 tsp of Red chili powder.
  9. Prepare 1/2 tsp of Turmeric powder.
  10. Prepare To taste of Salt.
  11. Prepare of Frying fish.
  12. Prepare As needed of Mustard oil.
  13. You need 1/2 tsp of Fenugreek seeds.
  14. It's 5-7 of Pepper corn.
  15. Prepare as needed of Water.
  16. It's 3 tsp of Marination paste.
  17. You need 2 tsp of Everest fish masala.

This Bengali fish dish is the perfect blend of aromatics and taste. The fish is cooked in a succulent mustard gravy and the mixture. Make a paste of Mustard Seed using either a grinder or Shilnora/ Shilbatta. In a large pan, put the marinated Salmon steaks.

Shorshe Mach Recipe step by step

  1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste.
  2. Mix a couple spoons of water in the paste to make it consistent marination paste.
  3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins.
  4. Shallow fry the fish in a pan in mustard oil.
  5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste..
  6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins..
  7. Serve hot with plain white rice. Bon appetite!.

Pour over the rest of the mustard oil. Cover the pan and let the fish cook in low seam (Make sure that the fish doesn't stick to the pan when the gravy thickens and the fish gets cooked. Now take mustard seeds along with two green chilies and ½ tsp. salt and make a smooth paste either using a processor or mortar pestle (Shil Nora/ Shil batta). Save this recipe and keep it for later. I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.

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