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How to Prepare Appetizing White Rice, Moi moi and Carrot Stew

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White Rice, Moi moi and Carrot Stew Enjoy But if you want you can add fish, eggs or liver into your moi moi, but it is better when the ingredients is with moderation. Rice and stew is ready serve hot so so sumptious you can push it down with any soft drinks. White rice with stew moimoi and coleslow Hey everyone, I hope you are having an incredible day today. You can cook White Rice, Moi moi and Carrot Stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of White Rice, Moi moi and Carrot Stew

  1. You need 3 cups of beans.
  2. You need 2 of medium size onion.
  3. You need 5 of fingers of shombo.
  4. Prepare 3 of tablespoonful of grounded crayfish.
  5. It's 4 cubes of maggi.
  6. It's 1 of small piece of ginger(just for the aroma).
  7. Prepare 1/2 cup of palm oil.
  8. Prepare to taste of salt.
  9. You need 1 of pot of leftover carrot stew.
  10. You need 1 of pot of leftover white rice.

Today, I will show you a way to prepare a special dish, white rice with stew moimoi and coleslow. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. White rice with stew moimoi and coleslow is one of the most favored of recent.

White Rice, Moi moi and Carrot Stew step by step

  1. Soak your beans in cold water for some minutes to be soft. To make it faster removing the peels, you use mortar and pistil to pound the beans softly in order not to pieces the beans but rather to just remove the peels. After which you wash till the beans is neat..
  2. After that you wash and add the onion, shombo, ginger into the beans and take it for grinding..
  3. After the grinding you add your maggi, crayfish, oil into the beans paste, then you keep stirring until the ingredients is well incorporated. If the paste is to thick you add little water into it till you get your desired texture, then you add your salt to taste..
  4. You start putting the beans paste into the container you wish to use to make the moi moi. I used Milk tin cups..
  5. You get a big pot that can contain all, put water in the pot that will not cover the tin cups, then you arrange the tin cups with the beans paste in it and cover tight, then put on fire..
  6. After 45 minutes, your moi moi is ready. Meanwhile your white rice and carrot stew is ready, you can now serve it with your moi moi. Enjoy But if you want you can add fish, eggs or liver into your moi moi, but it is better when the ingredients is with moderation..

White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. White Moi Moi [Video] White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice. It is prepared the same way as regular Moi Moi but with less added ingredients. Now, line the base of your pot with foil paper or the some moi moi leaves; Pour in some water and set to boil.

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