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How to Cook Appetizing Kadai Soya chaap recipe

Kadai Soya chaap recipe. Heat oil roast all sabut masala's till it turns aromat soya chaap is a popular snack these days ,but recently I tried a new recipe in a restaurant. it was really star of the menu so I decided to try this one and. Heat oil roast all sabut masala's till it turns aromat Heat oil for frying in a pan. Deep fry the chaap until golden brown on low heat.

Kadai Soya chaap recipe Kadai are very common in India. You can serve it in a kad. Soya chaap is one of the yummiest Indian curry recipe for vegetarians, a good replacement for non veg. You can cook Kadai Soya chaap recipe using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadai Soya chaap recipe

  1. Prepare 6-7 of Soya chaap.
  2. You need 5 tsp of oil for frying and cooking.
  3. Prepare 1/2 cup &1/2 of Curd for marination and for gravy.
  4. You need 5 medium size of tomato.
  5. It's 2 of onion chopped.
  6. You need 1 of capsicum finely chopped.
  7. It's 3-4 cloves of garlic.
  8. Prepare 1 of green chilli or as per taste.
  9. Prepare 2 tsp of butter.
  10. It's 1/2 tsp of cumin seeds.
  11. It's 2 tsp of Ginger.
  12. Prepare 1 tsp of coriander powder.
  13. It's 1/2 tsp of turmeric powder.
  14. You need 1/2 tsp of Fenugreek leaves (kasoori methi).
  15. It's 1/4 tsp of chaat masala.
  16. You need 2-3 cups of water.
  17. It's 2 of Sabut garam masala (bay leaf(tej patta),choti elaichi each ).
  18. You need 1piece of daal chini, & moti elaichi.
  19. It's to taste of Salt.
  20. Prepare 3/4 tsp of Red chilli powde.
  21. It's 1/4 tsp of Garam masala powder.

Homemade soya chaap recipe is simple to make yet very. If you looking for something on a bold and earthy side, then this Punjabi soya chaap masala recipe is the right curry for you. Before I talk about the recipe, let me share a little secret with you. In any paneer or chicken curries, you can easily substitute soya chaap instead of the main ingredient (chicken/paneer).

Kadai Soya chaap recipe step by step

  1. Heat oil in a pan to fry Soya chaap- Add all pieces of chaap- one by one Start turning sides after a minute (keep flame medium or low) Once it completely cooked and light brown take out in a Bowl For marination the fry chaap add-1/2 cup of curd,1/4 tsp of chaat masala,2tsp butter,1/4tsp of red chilli powder,1/4 tsp of coriander powder, pinch of garam masala, pinch of salt and mix it well And leave this merinated chaap for 20-25 min. Now prepare the gravy..
  2. Heat oil roast all sabut masala's till it turns aromat Furthermore,add onions and saute well the add tomatoes,green chilli,and ginger garlic puree Now add chopped capsicum into it. After 5minute add all spices --salt to taste --1/2tsp red chilli powder --1/4tsp turmeric powder --1/2tsp coriander powder Mix spices well and cook for 2-3min untill oil separated Now add 2tsp of curd (Keep flame medium) After few min.open the lid and add chaap- to the curry.
  3. Now add chopped capsicum into it. After 5minute add all spices --salt to taste --1/2tsp red chilli powder --1/4tsp turmeric powder --1/2tsp coriander powder Mix spices well and cook for 2-3min untill oil separated Now add 2tsp of curd (Keep flame medium) After few min.open the lid and add chaap- to the curry Now add 2 -1/2cups of water and cover the lid again for 5-10min untill oil separated completely (Keep flame medium) Now open lid when oil separates and serve hot..
  4. Enjoy with Rumali Roti, parantha or naan..

This soya chaap stick is perfect to use in recipes as a starter or you can even make a delicious gravy based sabzi with it. Sorry for tooting my own horn , but its true !! 🙂 I have shared two ways of making authentic raw soya chaap sticks, using maida/ all purpose flour and by using vital wheat gluten. Heat oil in kadai and saute chaap pcs from all sides on medium flame. Steam soya chaap sticks or pcs and cut into small pcs. Place chaap chunks in hot oil.

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