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Easiest Way to Cook Delicious Indonesian Chicken Soup (Soto Ayam)

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Indonesian Chicken Soup (Soto Ayam) Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. You can have Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

  1. Prepare of For Broth.
  2. You need of Chicken (i use around 300gr).
  3. It's of Water for boil.
  4. Prepare of Bay Leaves.
  5. It's of Lemon grass powder (fresh will be better).
  6. It's of dried Galangal (fresh will better).
  7. You need of ginger powder + 1 dried ginger (fresh will be better).
  8. You need of coriander seeds.
  9. Prepare of turmeric powder.
  10. Prepare of garlic.
  11. You need of shallots (i used red onion).
  12. You need of white pepper.
  13. It's of cumin powder.
  14. You need of candlenuts.
  15. Prepare of nutmeg since i dont wan't strong taste of it.
  16. It's of Salt.
  17. It's of For Servings.
  18. You need of Boiled eggs.
  19. You need of White cabbage - shredded.
  20. You need of Green onion - chopped.
  21. It's of Bean sprouts.
  22. It's of Perkedel.
  23. Prepare of Fried onion (see in my other recipe).
  24. You need of Vermicelli noodles (i don't have, i use rice).
  25. It's of Kaffir limes (i use lemon).
  26. It's of Sambal (chili sauce/ paste).
  27. Prepare of Sweet soya sauce.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Indonesian Chicken Soup (Soto Ayam) step by step

  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
  4. Add the fried seasonings above into pot.
  5. After the chicken cooked well take chicken, let it cool and shred it..
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
  9. With rice cake (Lontong).

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Indonesian Chicken Noodle Soup (Soto Ayam) Recipe by tigerduck. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures.

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