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Recipe: Perfect Rava Dosa /Semolina Dosa

Rava Dosa /Semolina Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the rava, rice flour, maida and required salt in a big bowl.

Rava Dosa /Semolina Dosa Add finely chopped onions, green chili, cilantro, curry leaves, grated ginger, cumin seeds and crushed peppercorns to the batter. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava stands for suji or semolina or cream of wheat. Hence this dosa is named after one of its main ingredients. You can have Rava Dosa /Semolina Dosa using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rava Dosa /Semolina Dosa

  1. You need 1 cup of semolina :.
  2. You need 1 cup of rice flour :.
  3. You need 1/2 cup of All purpose flour :.
  4. It's of salt as per taste.
  5. You need 1 tsp of cumin :.
  6. Prepare of Ginger : 1inch (finely chopped).
  7. It's of Green Chili : 1(finely chopped).
  8. Prepare of coriander leaves : few bunches.
  9. It's of Onion : 1small (finely chopped).
  10. You need of Oil/butter/ ghee(indian) to cook.

The type of rava used is the fine variety of rava also called as Bombay rava. Rava is coarsely or finely ground husked wheat. Rava dosa's are very thin semolina crepes with a slightly crispy, yet soft texture that you can eat as a savory crepe stuffed with spiced potatoes or just simply by itself with a coconut chutney and lentil soup called "sambar." In a nutshell, Rava dosa's are a savory version of a crepe and very common in South Indian cuisine. Gits Rava Dosai Mix This rava dosa mix by Gits can be another delicious option to consider when you want to enjoy something tasty at home.

Rava Dosa /Semolina Dosa step by step

  1. Mixed all the ingredients together..
  2. Add 3 cups of water into it..
  3. Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny..
  4. Cover it and rest for 30 minutes..
  5. After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan..
  6. Before preparing dosa mixed the batter very well and make sure that the pan is very hot..
  7. Sprinkle the batter over the pan with the help of your hand covering all the gaps..
  8. Cook on a medium flame..
  9. Pour 1 tsp butter or oil over it and spread it well..
  10. When the base looks golden brown fold it and serve it with Chutney or samber..

The mix is free from artificial colours, flavours and preservatives and is a great choice for vegetarians. You just need to add water in the right proportion and stir the mix well to prepare the dosa batter. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant. Rava dosa - a thin, crispy and delectable crepe made from rava/sooji and rice flour.

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