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Recipe: Tasty Aloo Tikki - Delhi Chaat Style

Aloo Tikki - Delhi Chaat Style. Very famous Mumbai Street Food and Delhi street food, this street style aloo tikki chaat is now available all over the country even in small eateries and roadside stalls! One can easily find vendors serving a variety of chaat on every corner of the street in India. Remember those narrow lanes of old Delhi and the authentic, finger-licking "Aloo Tikki Chaat".

Aloo Tikki - Delhi Chaat Style This dish is loved by many, no matter what the age group? Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi. You can cook Aloo Tikki - Delhi Chaat Style using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aloo Tikki - Delhi Chaat Style

  1. You need of For Filling-.
  2. You need 1/2 cup of chana dal.
  3. Prepare 1 tsp of roasted sauf powder/crushed.
  4. It's 1 tsp of jira powder.
  5. Prepare 1 piece of ginger - small.
  6. It's 3-4 of green chillies.
  7. You need to taste of salt.
  8. It's 1-2 tsp of red chilli powder -.
  9. Prepare 1-2 tsp of amchur -.
  10. It's 1 of boiled potato.
  11. It's leaves of as required Coriander.
  12. You need of For Outer Patty-.
  13. It's 4-5 of medium boiled potatoes.
  14. It's 3-4 tsp of rice flour(optional).
  15. Prepare to taste of salt.
  16. You need of For Green Chutney(Chaat Style)-.
  17. Prepare 1 cup of coriander leaves.
  18. You need 1 cup of pudina leaves.
  19. You need pinch of heeng.
  20. It's to taste of salt.
  21. You need 3-4 of green chillies.
  22. You need 1 of small piece of ginger.
  23. It's of as per taste chaat masala or jaljeera masala.
  24. It's of as required jeera powder (optional).
  25. It's 1-2 of ice cubes.

This potato tikki is every potato lover's dream come true. It is one of my favorite chaat recipes. Aloo ki tikki is a famous street food of Delhi. Potato snacks are popular all across North India, popular Aloo ki chaat or Aloo Katori chaat.

Aloo Tikki - Delhi Chaat Style instructions

  1. Boil chana dal with 3 whistles.just cook dal 80-90%. Filling should be crunchy..
  2. Now drain dal and add it in a bowl. Roast sauf and crush it. Also, roast jeera and crush it. Add roasted sauf and jira in dal. Add salt, red chilli powder, grated ginger, grated potato, chopped green chillies and chopped coriander leaves, amchur. Mix them well with hands. 1 Grated potato is required to bind the filling. Try to make filling a bit spicy. Use degi red chilli powder..
  3. For Outer Patty - Grate 4-5 boiled potatoes. It is advised to keep the freshly boiled potatoes in the refrigerator for around 30 minutes. This will help patty to have more binding..
  4. Now once potatoes are grated, add some salt. Please do not add much salt as filling is already having good salty spicy taste. Add some rice flour for more binding and crispiness. Adding rice flour step is optional..
  5. Now mix it well and make it into a dough. Now take a small size of patty in your palms and make it a ball. flatten the ball with your hands. Take flattened patty between your index finger and thumb and press the inner part downwards..to make it like a bowl or cup. Now fill the filling in it and close the ends. make it a ball again and flatten it with your hands..
  6. Take a pan and add some ghee for shallow frying tikki. When ghee is hot, put the patties on the pan and cook it on medium flame. Toss the patty to cook it on other side. Now press the patty with a spatula so that it is more flattened and gets cooked more evenly. Cook tikki both sides until they are nice brown in colour..
  7. For Green Chutney - Take coriander leaves, pudina leaves, salt, green chillies, ginger (small piece), jira powder or jira(optional), heeng, chaat masala and 1-2 ice cubes in blending jar and blend them well.4-5 garlic cloves can also be added. Ice cubes will maintain the green colour of the chutney and will prevent the blender to heat up. You can add salt and chaat masala according to your taste..
  8. For Serving - Take the tikkis and crush them a little bit. Mix roasted jira powder, roasted sauf powder and chaat masala in equal quantities. This is for sprinkling on top of tikkis..
  9. Beat the curd well and add it on top of tikkis. Also add imli chutney,green chutney and the powder mentioned in step 8. garnish it with anar and coriander leaves.

If there is a street food, more often than not, potatoes are one of the main ingredients in it. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and soft on the inside. Delhi Ki Street Style Chaat is a tasty, tangy, and easy chaat prepared from chickpeas, potato tikki, spices, and veggies topping.

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