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Recipe: Perfect Mutton Curry

Mutton Curry. Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep.

Mutton Curry Goat curry is delicious served with plain rice, a salad, and raita. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. You can cook Mutton Curry using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton Curry

  1. You need of For masala.
  2. You need 2 tsp of oil.
  3. Prepare 1/2 cup of grated coconut.
  4. You need 4-5 of red chillies.
  5. You need 2 of onion (sliced).
  6. Prepare 3 of cloves.
  7. You need 6-7 of black pepper.
  8. You need 1 tsp of cumin seeds.
  9. It's 2 of green cardamom.
  10. It's 1 inch of Cinnamon stick.
  11. You need 3-4 of garlic cloves.
  12. Prepare 1 tsp of coriander seeds.
  13. Prepare of For mutton tadka.
  14. Prepare 250 gm of mutton.
  15. You need 1 of onion (chopped).
  16. Prepare 2 of tomatoes (chopped).
  17. You need 1 tsp of ginger garlic paste.
  18. It's 1 tsp of turmeric powder.
  19. It's 1 tsp of chilli powder.
  20. Prepare 2-4 tsp of cooking oil.
  21. You need 2-3 of For garnish mint leaves.
  22. It's as needed of Water.

Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.

Mutton Curry instructions

  1. In a pan heat oil and fry all ingredients one by one. Let it cool.In the blender add all fried ingredients and make it smooth paste..
  2. Heat oil in a pressure cooker over medium heat,add chopped onion.when they become translucent add in ginger garlic paste.Stir until the raw smell of paste gets released.Add washed mutton pieces and fry for 6-7 minutes..
  3. Next add chopped tomatoes and turmeric powder and chilli powder and fry for 4-5mins. Pour masala paste into pressure cooker add stir 2-3mins. Add water as per thickness and close the lid. Take 5-6 whistle on medium flame..
  4. When pressure release.Serve with chapatis or rice and enjoy..

Pin Recipe Print Recipe Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Mutton is a rich, slightly gamey cut with bold flavors which mellow and deepen when slow cooked. meat works best for this curry. Good meat comes from the back of the animal that is from the loin, rib and rump.

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