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Recipe: Delicious Green mutton chops

Green mutton chops. Spicy Green Mutton Chops, a well-seasoned side dish (starter) made with yogurt and freshly ground spices, making it a yummy and irresistible. It is one of the best choices for mutton lovers. Spicy Green Mutton Chops has semi-gravy and it can be eaten raw as well as with chapati and rice. "Green mutton chops recipe is the delicious mutton curry packed with flavours of coriander and mint leaves.

Green mutton chops How to Make Green Mutton Chops Clean and wash the mutton chops. Grind the coconut, coriander leaves, mint leaves, cumin seeds, ginger, green chillies, peppercorns to a fine paste and keep aside. Put the mutton chops to boil with milk, ginger-garlic paste and salt to taste. You can cook Green mutton chops using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Green mutton chops

  1. Prepare of Mutton chops pieces.
  2. Prepare of Ginger garlic paste.
  3. You need of Garam masala.
  4. It's of green chillies.
  5. You need of mint leaves.
  6. It's of green coriander leaves.
  7. Prepare of Oil for frying.

It has the right spices and flavours in it. The end seasoning to this recipe takes this mutton curry to next level. Wash the mutton well using turmeric powder. Green mutton chops recipe is the delicious mutton curry packed with flavours of coriander and mint leaves.

Green mutton chops step by step

  1. Take a pressure cooker and Put mutton ginger garlic paste salt and garam masala powder.. Green mutton chops
  2. Pressure cook for 15 mint without adding water.. Green mutton chops
  3. Make a paste of green chilli,coriander and mint amd put into boiked mutton.And fry till moisture get dry.. Green mutton chops
  4. For a bread crumb take 8 pc of bread and make a powder and put aside.
  5. Now in a plate take out mutton pcs 1 egg whisk and bread crumb..
  6. Coat mutton chops in egg and then bread crumbs..
  7. Coat all the pcs ready for deep frying..
  8. Fry each side for 1 mint 30 sec..
  9. Take out mutton pcs in a serving plate..
  10. Very Yummy Mutton chops are ready to eat..

It has the right spices and flavours in it. The end seasoning to this recipe takes this mutton curry to next level. Wash the mutton well using turmeric powder. Heat up oil in pressure cooker, add in fennel seeds,cumin seeds. let it splutter. Fry garlic and ginger in the oil/ghee to a golden brown colour.

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