How to Prepare Tasty My Mother's Recipe Simmered Squid and Daikon Radish

My Mother's Recipe Simmered Squid and Daikon Radish. My mother passed down this recipe to me. Cut the daikon radish into semicircular slices or into your desired shapes. If you simmer the squid too long, it gets hard, so please cook it for a short time.

Put all condiments (A) with the guts and squid ink and heat until it comes to a boil. Separate the squid from the broth (Broth (B)). Add the broth (B) the Daikon radish into a pot. You can cook My Mother's Recipe Simmered Squid and Daikon Radish using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Mother's Recipe Simmered Squid and Daikon Radish

1. You need 2 of Squid.
2. Prepare 1/2 of Daikon radish.
3. You need 3 of Green beans.
4. It's 400 ml of ★Dashi stock.
5. You need 3 tbsp of ★Soy sauce.
6. It's 3 tbsp of ★Sake.
7. You need 2 tbsp of ★Mirin.
8. You need 2 tbsp of ★Sugar.

Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Place a small lid directly on the food when simmered. While the daikon radish is boiling, prepare the squid by removing the guts and the cartilage, then cut into appropriately sized pieces. Broth for Simmered Daikon (Daikon Fukumeni) The flavouring of the broth comes from dashi stock, light soy sauce, mirin and salt.

My Mother's Recipe Simmered Squid and Daikon Radish step by step

1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end..
2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces..
3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot..
4. Add the daikon radish, and simmer over medium-low heat until it becomes soft..
5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly..
6. You can garnish the dish with green onions instead of green beans..
7. You can pre-cook the daikon radish in a microwave as well. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.

I use light soy sauce to make the colour of the broth lighter. Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Drain them a bit on paper towels and serve.