Skip to main content

How to Make Delicious Aloo parwal ki sabzi

Aloo parwal ki sabzi. Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins.

Aloo parwal ki sabzi If you liked our video then like comment share and subscribe to my channel. #alooparwalsabzi #masalaalooparwal #pointedgourd Aloo Parwal Ki Ras Wali Sabzi- Parwal /potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. You can have Aloo parwal ki sabzi using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo parwal ki sabzi

  1. It's of potatoes.
  2. You need of tomatoes (Puree).
  3. You need of onion (chopped).
  4. It's of garlic ginger paste,.
  5. Prepare of cumin seeds.
  6. Prepare of haldi / turmeric powder.
  7. You need of Red chilli powder.
  8. Prepare of garam masala.
  9. It's of coriander powder.
  10. It's of cloves.
  11. It's of choti elaichi / cardamom.
  12. You need of dalchini / cinnamon stick.
  13. You need of Salt.

Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach. Aloo Parwal Ki Sukhi Sabzi-Aloo parwal ki sukhi sabzi is a typical North Indian sabzi which is slightly spicy and tangy in taste. It is served as a side dish for lunch or dinner.

Aloo parwal ki sabzi instructions

  1. Peel off the skin of parwal and potato.
  2. In a pan add mustard oil and fry potato and parwal till light brown in medium flame. In the same same pan add 1 tablespoon oil, cumin seeds,cloves,elaichi,dalchini, chopped onion saute till light pink.
  3. Add ginger garlic paste, above spices, water. mix well, add tomato puree. Mix well for 5 min. In low flame..
  4. Cook for 5 to 10 mins. In low flame. Parwal aalu ki sabji is ready to serve..

Always take fresh and tender parwal to make sabzi. Parwal or Pointed gourd is a not so popular vegetable. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Be it for lunch , dinner or for tiffin box. Peel and wash parwal and potatoes.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more