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How to Make Appetizing Puerto Rican Rice and Beans

Puerto Rican Rice and Beans. A Saucy Caribbean Classic Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. This Puerto Rican-style rice and bean dish is made with a mixture of chicken broth, pigeon peas, sofrito, and seasonings for ultimate flavor..

Puerto Rican Rice and Beans Submit a Recipe Correction Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness. Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico. You can have Puerto Rican Rice and Beans using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Puerto Rican Rice and Beans

  1. It's 1 can of Pink Beans or Red Kidney Beans.
  2. You need 1/2 tsp of Adobo Seasoning.
  3. You need 1/2 tsp of garlic powder.
  4. It's 1 packages of sazon con azafran seasoning.
  5. It's 2 tbsp of sofrito sauce.
  6. It's 2 of sausages.
  7. You need 2 of russet potatoes.
  8. You need 1 1/2 cup of white rice.
  9. Prepare 1 tbsp of flax seeds (meal) optional.

Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon. You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! Puerto Rican Rice and Beans Puerto Rican Rice and Beans WITH VIDEO - otherwise known as Habichuelas Guisadas (Stewed Beans) - are the most flavorful beans simmered in a tomato and sofrito based broth with potatoes and olives.

Puerto Rican Rice and Beans instructions

  1. Cook white rice to instructions..
  2. Cook sausages to instructions and dice into squares when finish..
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish..
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce..
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal".
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes..
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.".

Served over rice they are a meal unto themselves, or a classic staple with every Puerto Rican dinner! Puerto Rican Rice and Beans (Arroz y Habichuelas) are a must try when in Puerto Rico and super easy to make at home. Puerto Rican Rice and Beans, the real authentic version, is a standout dish. Many countries have a beans and rice dish (or several) in their cuisines - Mexico especially comes to mind. The Southern Soul foods of America also have wonderful beans and rice dishes.

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