Skip to main content

Easiest Way to Make Tasty Mutton keema curry

Mutton keema curry. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.

Mutton keema curry Mutton Keema, popularly known as Kothu Kari in Tamil Nadu is a versatile mutton gravy made with minced meat and spices. With a twist of cooked Channa Dal (lentils) this gravy is full of flavor, spicy irresistible and mouth watering. This Mutton Keema / Mutton Kothu Kari is inspired by my Paati's super easy Mutton Curry recipe. You can cook Mutton keema curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton keema curry

  1. It's 350 gram of mutton keema.
  2. It's 200 gram of green pea boiled.
  3. Prepare 4 of potato cut in to small cubes.
  4. You need 3-4 of onion chopped.
  5. It's 6-8 of gralic clove chopped.
  6. You need 1 inch of ginger make a paste.
  7. Prepare 5-6 of green chilli chopped.
  8. It's 2 tablespoon of hung curd.
  9. Prepare 60 gram of butter.
  10. It's 1 teaspoon of garam masala powder.
  11. It's 1 teaspoon of cumin powder.
  12. Prepare 1 teaspoon of coriander powder.
  13. You need 1 teaspoon of tùrmeric powder.
  14. You need 1 teaspoon of mustard oil.

To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms. Add the chopped onions and saute them till they turn brown in colour. Add garlic and ginger paste, green chillies, tomato puree and mix everything well. Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours.  The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the base of the keema curry.

Mutton keema curry instructions

  1. Heat mustard oil in a pan and add potato cubes and fry on a medium flame. Add turmeric powder and salt and fry the potato for 5 min and keep aside. Heat a pan with butter. Add whole garam masala and let it to crackle. Add chupped onion and garlic and saute till it become golden brown..
  2. Add all spices and fry till the raw aroma disappear. Add hung curd and fry..
  3. Add mutton keema fried potato and saute for few min Add some water and boiled potato on a high flame..
  4. Add green chilli coriander leaves and boil the keema on a medium flame..
  5. When the water is reduced in keema curry switch off the flame and mutton keema curry is ready to be served..

Cooking the mutton keema in this base along with some everyday dry masalas in a pressure cooker brings out all. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry.

Comments

Post a Comment

Popular posts from this blog

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

Easiest Way to Make Appetizing Steam Fish Belly

Steam Fish Belly . Arrange fish in a plate and add ginger on top. Check for doneness using a butter knife. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. Score the fish, gently making three to four cuts along the body of the fish on both sides, starting from the dorsal fin to the belly. The Best Fish Belly Recipes on Yummly Piquillo Pepper And Tuna Belly Croquettes, Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos. You can have Steam Fish Belly using 5 ingredients and 1 steps. Here is how you cook that. Ingredients of Steam Fish Belly Prepare Half of fish belly. You need strips of Spring onion. You need strips of Ginger. It's 1 of little Oil. Prepare Half of tsp Light soy sauce. Steamed Pork Belly ArammaruKim. onion, pork belly, garlic cloves, green apple. Insert some ginger slices into the fish belly. Cut a few slits on the fish surface and i...
Post a Comment
Read more

Easiest Way to Prepare Perfect Mutton curry

Mutton curry . Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. Goat curry is delicious served with plain rice, a salad, and raita. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. You can have Mutton curry using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Mutton curry It's 200 g of Mutton. It's 3 Sticks of spring onions. Prepare 3 cloves of Garlic. You need 1/4 cup of Ghee. It's 3/4 tsp of Turmeric powder. Prepare 2 tbsp of Chilli powder. Prepare 2 tbsp of Garam masala. You need 2 of Tomato medium size. You need 2 tbsp of cream. Prepare 2 tbsps of Lemon juice. ...
Post a Comment
Read more