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Recipe: Tasty Black Rice Idli & Dosa

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Black Rice Idli & Dosa It is healthier than any other rice with extra nutrition-packed, more fiber & black in color. As black rice is tougher than regular rice, it takes a lot more time to soak. Black rice idli/ Kavuni arisi idli is a soft and fluffy steamed breakfast prepared with fermented idli batter consisting of kavuni arisi/black rice, idli rice and urad dal. You can have Black Rice Idli & Dosa using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Black Rice Idli & Dosa

  1. You need of idli rice.
  2. Prepare of black rice.
  3. Prepare of urad dal(udin).
  4. Prepare of fenugreek seeds.
  5. Prepare of rock salt as your wish to taste.
  6. It's of water as required approx.

Yes you heard the name right! This idli gets its beautiful brown color from the black rice which is easily available in Indian stores. Black rice takes longer time to soak. Grind everything to a smooth paste adding required water and salt.

Black Rice Idli & Dosa step by step

  1. Wash the idli rice,black rice,urad dal and fenugreek each one separately. Black Rice Idli & Dosa
  2. Soak in water for 6 hours each one separately. Black Rice Idli & Dosa
  3. Drain off the water and transfer to grinder.
  4. Grind the soaked idli rice and black rice with 1 cup of water.(add water as required if batter is too thick).transfer the ground rice batter into the container.. Black Rice Idli & Dosa
  5. And Grind the urad dal,fenugreek seeds with 1 cup of water.let the urad dal grind until smooth and fluffy(add water as required if batter is too thick).
  6. Mix the rice and urad dal batter together add salt and mix it well, cover and keep it overnight or 10 hours..
  7. The batter will be ready in the morning to prepare idli and dosa..
  8. Heat the water in the idli pot and apply oil in idli plate, pour the batter on the idli plate.place the idli plates in idly pot cover the lid steam for 15 to 20 minutes in medium flame..
  9. After 20 min,let it cool and remove the idli with help of flat spoon healthy and soft black rice idly ready.
  10. Lets make dosa with same batter add little water in batter,heat the tawa pour the batter make it a dosa spread ghee or oil cook for 2 min crispy black rice dosa ready..

Put soaked ingredients, grind to smooth batter. Black Rice Idli Dosai - Black rice (Oryza Sativa) also goes by the name Forbidden rice or Purple rice (kavuni arisi in Tamil) is one healthy wholegrain. Despite of the name, which may sound scary with darker look it has nothing to do with taste or nutrition….its just like any other rice with extra nutrition packed & a beautiful purple hue! Black Rice Idli Dosai, Kavuni arisi idli dosai, karuppu arisi idli, idli dosa recipe, kavuni arisi , chettinad kavuni arisi, idli dosa recipe, south indian idli dosai. Mullaiskitchen A recipe for passion is always simmering !

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