Recipe: Perfect Superior Roast Rub

Superior Roast Rub. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top.

One of our favorite kitchen tricks is to use different meat dry rubs to spice up every day meals. A good dry rub can help tough cuts of venison or beef. Take a venison shoulder roast, for example. You can have Superior Roast Rub using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Superior Roast Rub

You need of Beef roast or Pork roast.
You need of southwest style mustard.
Prepare of McCormick brand Montreal steak seasoning.
It's of paprika.
You need of ground cumin.
It's of ground pepper.
You need of ground dried red peppers.
It's of Tinfoil.

It has several muscles and a bunch of connective tissue. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Add to Wish List Add to Compare. Add to Wish List Add to Compare.

Superior Roast Rub instructions

First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast..
Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast..
Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil..
Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!.

Add to Wish List Add to. This dry rub seasoning is great to use when barbecuing beef, pork or chicken. Basically, rub this seasoning all over each piece of meat and either barbecue, fry, bake or use in the crock pot. A classic pork or chicken dry rub that is very popular in Southern Georgia. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

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