Jollof spaghetti with fried plantain. I used my left over stew for this and it was delicious. #teamabuja. Pasta Stew Onions Plantain Crayfish and seasoning Steps. Use a slotted spoon or spider to remove from the oil and drain on a paper-towel-lined plate.
Bring to the boil, then reduce the heat to low. Jollof rice served with fried plantain and peppered protein(meat) Jollof rice is a well-loved one-pot rice dish that is popular in many West African countries, including Nigeria. It is made by cooking rice in a flavorful tomato and pepper puree. You can have Jollof spaghetti with fried plantain using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jollof spaghetti with fried plantain
- It's of Pasta.
- It's of Stew.
- It's of Onions.
- You need of Plantain.
- You need of Crayfish and seasoning.
Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. Add the semi-cooked rice and mix thoroughly to coat with the sauce. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender.
Jollof spaghetti with fried plantain instructions
- Parboil pasta and set aside.
- Slice onions into left over stew cook for 5mins,add crayfish and seasoning then add a little quantity of watwr, cover to cook..
- Add in the parboiled pasta and leave for another 5-7mins and your dish is ready..
- Slice and fry plantain with vegetable oil..
Spoon the jollof rice onto warmed plates and add the. Jollof spaghetti is typically enjoyed as a main course for lunch or dinner. You can serve it as is, or with a side dish. Salad, roasted vegetables, fried plantain and bread are all good options. If you want, you can top the spaghetti with fried, roasted or grilled meat and seafood.
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