How to Cook Perfect Jollof spaghetti with fried plantain

Jollof spaghetti with fried plantain. I used my left over stew for this and it was delicious. #teamabuja. Pasta Stew Onions Plantain Crayfish and seasoning Steps. Use a slotted spoon or spider to remove from the oil and drain on a paper-towel-lined plate.

Bring to the boil, then reduce the heat to low. Jollof rice served with fried plantain and peppered protein(meat) Jollof rice is a well-loved one-pot rice dish that is popular in many West African countries, including Nigeria. It is made by cooking rice in a flavorful tomato and pepper puree. You can have Jollof spaghetti with fried plantain using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jollof spaghetti with fried plantain

It's of Pasta.
It's of Stew.
It's of Onions.
You need of Plantain.
You need of Crayfish and seasoning.

Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. Add the semi-cooked rice and mix thoroughly to coat with the sauce. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender.

Jollof spaghetti with fried plantain instructions

Parboil pasta and set aside.
Slice onions into left over stew cook for 5mins,add crayfish and seasoning then add a little quantity of watwr, cover to cook..
Add in the parboiled pasta and leave for another 5-7mins and your dish is ready..
Slice and fry plantain with vegetable oil..

Spoon the jollof rice onto warmed plates and add the. Jollof spaghetti is typically enjoyed as a main course for lunch or dinner. You can serve it as is, or with a side dish. Salad, roasted vegetables, fried plantain and bread are all good options. If you want, you can top the spaghetti with fried, roasted or grilled meat and seafood.

Comments

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart

Easiest Way to Cook Appetizing Rava masala cut dosa sooji masala cut dosa

Rava masala cut dosa sooji masala cut dosa . Many hotels in southern Tamil Nadu serve this dish. A different breakfast or dinner recipe. Rava masala dosa is a delicious South Indian dosa variety made with sooji or rava with potato masala stuffing. And when we say instant, we really do mean instant. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava as they are usually called. There are plenty of dosas that are usually made and this is one of the various dosas that is made often. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. You can cook Rava masala

Collinwyx Recipes

Search This Blog