How to Cook Perfect Jollof spaghetti with fried plantain

Jollof spaghetti with fried plantain. I used my left over stew for this and it was delicious. #teamabuja. Pasta Stew Onions Plantain Crayfish and seasoning Steps. Use a slotted spoon or spider to remove from the oil and drain on a paper-towel-lined plate.

Bring to the boil, then reduce the heat to low. Jollof rice served with fried plantain and peppered protein(meat) Jollof rice is a well-loved one-pot rice dish that is popular in many West African countries, including Nigeria. It is made by cooking rice in a flavorful tomato and pepper puree. You can have Jollof spaghetti with fried plantain using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jollof spaghetti with fried plantain

1. It's of Pasta.
2. It's of Stew.
3. It's of Onions.
4. You need of Plantain.
5. You need of Crayfish and seasoning.

Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. Add the semi-cooked rice and mix thoroughly to coat with the sauce. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender.

Jollof spaghetti with fried plantain instructions

1. Parboil pasta and set aside.
2. Slice onions into left over stew cook for 5mins,add crayfish and seasoning then add a little quantity of watwr, cover to cook..
3. Add in the parboiled pasta and leave for another 5-7mins and your dish is ready..
4. Slice and fry plantain with vegetable oil..

Spoon the jollof rice onto warmed plates and add the. Jollof spaghetti is typically enjoyed as a main course for lunch or dinner. You can serve it as is, or with a side dish. Salad, roasted vegetables, fried plantain and bread are all good options. If you want, you can top the spaghetti with fried, roasted or grilled meat and seafood.