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Recipe: Perfect Langcha Bengali Sweet Recipe

Langcha Bengali Sweet Recipe. Huge Selection on Second Hand Books. Garden At Home With Sarah Raven, Wide Range of Products Available Online Langcha is an old-fashioned Bengali sweet that everyone loves! Deep fried Indian cottage cheese simmered and soaked in sugar syrup.

Langcha Bengali Sweet Recipe To begin making Bengali Langcha Recipe With Mawa, first start by making dough for langcha. Take a bowl add milk powder, all purpose flour, semolina, baking powder, whole milk (pouring small milk at a time) and make a soft dough. Put a elaichi-dana or sweet makhana ball in each ball and make a shape of a cylinder as in the photo of Langchas Heat oil and fry the langachas on medium heat. You can cook Langcha Bengali Sweet Recipe using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Langcha Bengali Sweet Recipe

  1. Prepare of milk to make paneer.
  2. It's of Vinegar or lemon juice to curdle the milk.
  3. You need of maida for binding.
  4. You need of milk powder.
  5. Prepare of For sugar syrup.
  6. You need of sugar.
  7. You need of water.
  8. You need of Saffron with milk.

With a spatula lightly stir continuously, so that langchas are fried evenly. When they get blackish brown put them in warm syrup. Usually with chhena (cottage cheese), khoya and flour this sweet is prepared. It is first deep-fried and then soaked in cardamom flavored sugar syrup.

Langcha Bengali Sweet Recipe instructions

  1. First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.. Langcha Bengali Sweet Recipe
    Langcha Bengali Sweet Recipe
  2. Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.. Langcha Bengali Sweet Recipe
  3. Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix...... There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes.
  4. Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done..
  5. Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve..

There is another sweet named as Pantua. Great recipe for Langcha-India's famous Bengali Sweets. #masterchef New year recipe- Langcha is an old-fashioned Bengali sweet that everyone loves. Deep fried Indian cottage cheese simmered and soaked in sugar syrup. Refined Oil + Ghee (for deep frying) Baking Soda: ¼ teaspoon. Method: Mix Chhena, refined flour, sugar, ghee, baking soda and.

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