How to Make Delicious Chettinad masala mutton curry

Chettinad masala mutton curry. Instructions Dry roast the cloves, cinnamon stick, cumin seeds, fennel, pepper corns, whole dry red chilies, coriander seeds and cashew nuts. Make this into a powder with dry grinder or in a stone pestle. Chettinad Mutton Curry is extremely delicious.

Chettinad Mutton Curry Recipe / Chettinad Mutton Kuzhambu Recipe. I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. No ready ground spice powders are allowed in ther kitchens. You can cook Chettinad masala mutton curry using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chettinad masala mutton curry

1. Prepare 500 grams of mutton.
2. It's 50 grams of ginger.
3. You need 4-5 of garlic cloves.
4. You need 2 of small cinnamon sticks.
5. Prepare 2 of cardamon pods.
6. It's 5-6 of dried red chillies.
7. Prepare 1 and half tsp of cumin seeds.
8. Prepare 1 tbsp of fennel seeds.
9. It's 2 tsp of black pepper.
10. Prepare Half of dry coconut 🥥 pieces.
11. You need as requried of Water.
12. You need as per taste of Oil.
13. Prepare as per taste of Salt.
14. Prepare 5 pieces of green cardamon.
15. You need 7-8 of garlic cloves.
16. Prepare Few of curry leaves.
17. Prepare 1 of big onion chopped.
18. It's 2 of tomatoes puree.
19. Prepare 1 tbsp of garam masala.
20. You need 2 tbsp of fennel seeds.
21. It's 2 tbsp of meat masala.
22. You need 1 tbsp of turmeric powder.
23. You need 3-4 of bay leaf 🌿.
24. You need 2 tbsp of curd for marination.
25. Prepare Some of chopped coriander.

Gravy : Take a pressure cooker, heat oil, add bay leaf, black stone flower, kapok buds, and curry leaves. Toast them slightly, add the quartered shallots and fry till translucent. Now add the marinated mutton along with turmeric powder, ground masala paste and tomatoes. Cook for few minutes to brown them, add water and salt to it.

Chettinad masala mutton curry instructions

1. Firstly take a half kg mutton clean and wash nicely in normal water and marinate with ginger garlic paste, salt, turmeric powder, meat masala, 2 tbsp curd mix it well and keep it in the freeze whole night, make tomato puree, next day take all the above ingredients together and marinated mutton, heat the pan add 1 tbsp oil and roast all the dried masala, Cinnamon, cardamom, red dried chili, cumin seeds, fennel seeds, black pepper, half dry Coconut 🥥 slices..
2. Roast the masala in the oil if masala fry let it cool, and transferrin the mixture jar,.
3. And grind everything with water or without water I can grind with water together into a fine paste. now heat the pressure cooker pour 1 tbsp oil add the marinated mutton and mix it well add 2 glasses of hot water into it cover the lid n cook 4 to 5 whistles..
4. After that switch of the flame open the lid, and separate the boiled mutton and soup, now our ingredients are ready to cook Chettinad mutton curry..
5. Heat the pan pour oil add cumin seeds and bay leaf saute for a minute add chopped onion and salt and cook till the onion color change..
6. After that our onion is cook add all the dry masalas red chili powder, garam masala, Kashmiri Lal powder, tomato puree, and ground Chettinad masala paste, curry leaves, and some Coriander leaves..
7. And mix it well add some hot water and cook for 5 minutes, after that add boil mutton pieces,.
8. And mix them keep the gas on high flame keep stirring continuously add some Coriander leaves, now our delicious and healthy and tasty Chettinad masala mutton curry is ready to serve..
9. Serve hot in a serving bowl 🥣 n enjoy with steam rice chapati, roti, butter naan, etc..
10. If you like my recipes Please share and comments..

Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. To begin making the Chettinad Masala Powder Recipe, heat a skillet on low-medium, add the whole spices - coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom, cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant.