Recipe: Yummy Mutton curry with broccoli

Mutton curry with broccoli. I served with the mutton and steamed coconut rice. An authentic, restaurant quality Pakistani lamb curry where you can easily adjust the heat. Eat with naan bread or basmati rice!

If you are a fan of Mughlai recipes for mutton, you will love this mutton kadai recipe in your lunch, brunch or even dinner. Cook the curry Until it starts oozing out oil and then add the Curry paste.wash the jar with water and add that water as well. Cook until the gravy starts oozing oil and mutton is cooked well. You can cook Mutton curry with broccoli using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton curry with broccoli

1. Prepare 1/2 kg of mutton.
2. Prepare 1/2 kg of potatoes.
3. You need 3 of onions.
4. Prepare 5 of tomatoes.
5. You need 4 cloves of garlic.
6. Prepare 2 of carrots.
7. You need 1 of large green hoho.
8. It's Bunch of coriander.
9. You need 2 of chillies(optional).
10. It's 4 of bay leaves.
11. Prepare 1 of tblspoon basil.
12. You need 2 of tblspn curry powder.
13. You need 2 of tblspn garam masala.
14. It's 1 of beef chilli cube.
15. Prepare 2 1/2 of tblspn tomato paste.
16. You need to taste of Salt and black pepper.
17. Prepare 2 heads of broccoli.
18. You need 1 of tblspoon olive oil.

Transfer into a bowl and serve with steamed rice, porotta or Roti. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. It was first introduced on the Frontier Mail (Golden Temple Mail) run by the Western Railway during pre-independence era. To get best results do not use store bought mutton masala powder.

Mutton curry with broccoli step by step

1. In a blender add all the veggies except for the onions and green Hoho...with 50ml water and blend to a puree.
2. In a preheated sufuria add 3tblspn of oil and 2chopped onions....
3. Let it cook till translucent then add in all the spices and salt... Letting it cook for about two minutes.
4. Add in the mutton and mix evenly with the spices and onions... Cooking for about 3-5min.
5. Add in the potatoes cut in halves and mix evenly... Add in the tomato paste and stir till evenly mixed.
6. Add in the blended puree and cover letting it cook on medium heat for 20-30min...add in the chopped coriander.
7. Once it thickens... Take off heat and serve with preferred starch.
8. For the brocolli, cut into bit size and steam for about 7-9min and set aside.
9. In a hot pan, add the olive oil and one chopped onion... Cook till it sweats.
10. Add in the steamed broccoli and salt and black pepper and stir and let it cook for about 1min then take off heat and serve.
11. I served with the mutton and steamed coconut rice.

When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list. It is kind of a ritual to have mutton curry on Sundays. A leisurely family meal followed by an afternoon siesta is our common Sunday routine. D is so obsessed with this mutton curry, that he never even allows me to experiment with any other variation. Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton.