Skip to main content

How to Prepare Tasty Outdoor Cooking Recipe - Chicken Drumettes Paella

Outdoor Cooking Recipe - Chicken Drumettes Paella.

Outdoor Cooking Recipe - Chicken Drumettes Paella You can have Outdoor Cooking Recipe - Chicken Drumettes Paella using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Outdoor Cooking Recipe - Chicken Drumettes Paella

  1. You need 6 of Chicken drumettes/drumsticks.
  2. Prepare 150 grams of Chicken thigh or breast.
  3. You need 1 of Onion (medium).
  4. You need 2 clove of Garlic (finely chopped).
  5. You need 1 of Tomatoes (large).
  6. It's 1 of Green pepper.
  7. Prepare 700 grams of White rice.
  8. It's 1/2 of Lemon.
  9. Prepare 500 ml of ●Water.
  10. Prepare 2 tsp of or more ●Soup stock granules.
  11. Prepare 1 dash of ●Salt.
  12. You need 1 dash of ●Black pepper.
  13. It's 1 1/2 tsp of ●Paprika powder.
  14. You need 1/2 tsp of ●Turmeric powder.
  15. It's 3 tbsp of Olive oil.
  16. You need 1 of Herb salt.
  17. You need 1 of Vegetable oil.

Outdoor Cooking Recipe - Chicken Drumettes Paella instructions

  1. Make cuts along the bones of the chicken drumettes. Cut the thigh/breast meat into bite-sized pieces, and sprinkle with a little salt. Peel the tomato and cut into cubes..
  2. Finely chop the onion and garlic. Coat a frying pan with a little oil, fry the chicken, and set aside on a plate..
  3. Add the olive oil in the frying pan, and sauté the garlic until fragrant. Sauté the onion, and when it has wilted, add the rice and stir-fry..
  4. When the rice has become translucent, add the tomato, and quickly stir-fry. Add the ● ingredients. Simmer until it comes to a boil while stirring (medium heat)..
  5. When it has come to a boil, turn the heat to low, and add the chicken on top. Cover with a lid, and cook for 18-20 minutes over low heat..
  6. Turn off the heat, and add the green peppers on top. Cover with the lid, and steam for 10 minutes. Sprinkle herb salt and black pepper. Squeeze lemon juice over the paella and enjoy..
  7. Check the rice if it's done or not, and add water if it's too firm. The cooking time varies depending on how you cooked it or how tightly sealed the frying pan was..
  8. Cook to your desired firmness and taste, checking from time to time. The authentic way is to cook the rice al dente..
  9. If you use seafood, stir-fry first, and set aside on a plate. Add the stir-fried seafood on top of the paella when you steam the rice. If you cook the seafood together with rice, it will be too firm..
  10. You can cook the paella in a rice cooker after stir-frying the rice. Add water up to the 2 cup mark. Add the green pepper later..
  11. Paella in a Rice Cooker- Please refer to this recipe..

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more