Sri Lankan Mutton Curry . Simple Sri Lankan Mutton Curry This is a basic mutton gravy/curry which is simple to make. Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. ABOUT Sri Lankan Mutton Curry RECIPE This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. Mutton Curry from Sri Lanka is infused with pandan, the vanilla like tasting green herb from South/Southeast Asia. Here in NYC, lamb and goat meat are pretty easy to come by, especially in communities where there are large Caribbean populations as goat curry and goat head soup are very common Caribbean foods. However, mutton is harder to come by. You can have Sri Lankan Mutton Curry using 18 ingredients and 4 steps. Here is how you achieve that. Ingredients of Sri Lankan Mutton Curry It's 500 gms of Mutton on bones. Prepare 1 1/2 tbsp of ginger-garlic paste. ...