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Easiest Way to Make Yummy Mutton kosha(mutton curry)

Mutton kosha(mutton  curry). Mutton Kosha is a very popular recipe in Bengal where mutton is marinating with curd, spices and mustard oil. It is prepared by slow-cooking process over the low heat for long time which gives a rich and flavourful gravy. It is a perfect and favourite meal in every Bengali household.

Mutton kosha(mutton  curry) It is worth pointing out that in Bengal, as well as in India, mutton is commonly used to refer to goat's meat. Pathar kosha mangsho or Bengali dry mutton curry is part of our traditional cuisine and for enjoying it, we don't need to wait for any special occasion. As we bengalis love to eat food and today we especially talk about non-vegetarian dishes, so our mutton kosha recipe or chicken kosha recipe will be the first rank holder. You can cook Mutton kosha(mutton  curry) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton kosha(mutton  curry)

  1. You need 1 kg of mutton.
  2. It's 300 gm of onion chopped.
  3. Prepare 1 tbsp of ginger paste.
  4. It's 1 tbsp of garlic paste.
  5. You need 1 tbsp of coriander powder.
  6. It's 1 tsp of cumin powder.
  7. You need 2 tbsp of curd.
  8. Prepare 1 tsp of red chilli Powder.
  9. You need 1 tsp of turmeric powder.
  10. It's 1 tsp of cumin seed.
  11. Prepare 1 of bay leaf.
  12. Prepare 1 of red chilli.
  13. Prepare 1 handful of whole garam masalas.
  14. You need To taste of salt and sugar.
  15. Prepare As needed of oil and ghee.

Mutton kosha is a very popular dish of Odisha and West Bengal in India. This recipe is made with a melange of delicious spices that add a mouth-watering flavour to the thick spicy gravy. Mutton Kosha is best enjoyed with steamed rice and roti. Kosha Mangsho or Mutton Kosha is a delicious spicy Bengali Mutton Curry that is full of flavors from mutton, spices, and mustard oil.

Mutton kosha(mutton  curry) instructions

  1. Matinate the mutton with salt turmeric powder,red chilli Powder,onion,ginger garlic paste, oil and curd,keep aside for 2-3 hrs.
  2. Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas.
  3. Add ginger garlic paste and saute well.
  4. Add onion chopped and saute till it is soft and brown now add the mutton and saute well.
  5. Cook on low heat till it is soft and moist.
  6. Now add water and simmer till the mutton is tender.
  7. Add sugar (optional) and garam masala powder along with ghee and serve..

Here is how to make it. Here are some more Bengali recipes, that you might want to try - Begun Bhaja, Doi Murgi, Cholar Dal, Chicken Rezala, Bengali Aloo Dum, Bengali Mishti Pulao, and Chaler Payesh. This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices. This traditional Kosha Mangsho recipe is ready under an hour and is great for weekend lunches or dinners. This Bengali Mutton Curry recipe is a perfect meal that would be loved by all.

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