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Recipe: Tasty Steam Pomfret with spicy black bean paste

Steam Pomfret with spicy black bean paste. Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken.

Steam Pomfret with spicy black bean paste Put ginger inside of stomach,then put spring onion under the fish. Steamed Fish with Fermented Bean Paste In this recipe, we used fermented bean paste stir fry with garlic, shallots, chilies & ginger to make the sauc. Here is how you cook that. You can have Steam Pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steam Pomfret with spicy black bean paste

  1. It's of Fresh Pomfret fish.
  2. It's of black bean paste.
  3. Prepare of chili.
  4. You need of ginger.
  5. Prepare of Spring onio.
  6. You need of Soy sauce.
  7. You need of Cooking oil.

Steaming with black bean sauce works with fish fillets as well Famously for the Cantonese the favorite way to cook fresh fish is to simply steam the fish with ginger and spring onions, adding a splash of hot oil and fine soy sauce at the end. This fish get's so many names, sometimes their called it chinese silver pomfret but another called it japanese pomfet. Yet another way to enjoy braised fish. Pan fry and add condiments and water.

Steam Pomfret with spicy black bean paste instructions

  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.. Steam Pomfret with spicy black bean paste
    Steam Pomfret with spicy black bean paste
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.. Steam Pomfret with spicy black bean paste
    Steam Pomfret with spicy black bean paste
    Steam Pomfret with spicy black bean paste
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve.

This Taiwanese video shows how to braise fish. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Sprinkle fish with the sugar, then pour the sherry or rice wine, soy sauce and oil on top; cover the fish with remaining black beans, scallions and ginger. A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, "pai kuat" in Cantonese. My family is from Hong Kong.

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