Resturant style special punjabi mutton curry. It is a classic mutton curry. Created by Integrated ArtsingredientsoilGinger garlic pasteonionbay leafblack and green cardamomclovespepper conscinnamonmuttonRed chilli powdersalttermericc. Punjabi style mutton curry spiced with garam masala and pressure cooked.
Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! You can have Resturant style special punjabi mutton curry using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Resturant style special punjabi mutton curry
- It's 1 kg of mutton pieces.
- Prepare 7 of onions.
- Prepare 5 of tomatoes.
- It's 3-4 of green chillies.
- It's 9-10 of garlic cloves.
- It's 1 inch of ginger.
- Prepare 1 tablespoon of cumin seeds.
- Prepare 1 tsp of coriander seeds.
- It's 5-6 of cloves.
- It's 1 of black cardamom.
- You need 1 of green cardamom.
- Prepare 1 of cinnamom stick.
- You need 15 of black pepper corns.
- Prepare 1 of bay leaf.
- You need 1 of star anise.
- Prepare 2 tsp of degi mirch powder.
- Prepare 2 tsp of coriander powder.
- You need 1.5 tsp of salt.
- It's 1 tsp of turmeric powder.
- It's 4-5 tsp of desi ghee.
- You need leaves of Green coriander.
- Prepare 2-3 glass of water.
Mutton masala gravy recipe is shared by Mas cooks. Like share comment and subscribe☺️Sheer khurma recipe Eid special sheer khurma r. Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place!
Resturant style special punjabi mutton curry instructions
- Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker..
- Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces..
- Roast for 2 min on high flame.add 1 glass water..
- Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf..
- Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton..
- Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves..
- Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice...enjoy..
Add black pepper, red chili powder, mustard oil, salt, fennel powder, asafoetida, mango powder, garam masala and coriander powder to it. Spicy, tangy, sour all at the same time, this Punjabi Mutton Curry became my immediate fav and I was quite eager to try out the recipe in my kitchen. The ingredients used to make this curry are almost similar to the everyday Mutton Curry that I make, except a few exceptions and the way curry is made. The Punjabi style chicken tariwala is made with whole spices and a classic. Hilton Restaurant's in house special mutton curry dish.
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