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Recipe: Delicious Ofada stew with snail

Ofada stew with snail. Break and wash snail with alum.wash very well with sponge to avoid sand and pieces of the shell.and add it up to the boiling meat to boil alone. Blend all the peppers with one big Onion.pour in a pot boil till the water drys. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.

Ofada stew with snail This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew. Instructions to make Ofada rice with snail sauce: Break and wash the snail with alum and warm water till is no slippery. Blend the haberno pepper but not too smooth. You can cook Ofada stew with snail using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ofada stew with snail

  1. It's 1 kg of snail.
  2. You need 1/4 of palm oil.
  3. It's 1 of cksp Crayfish.
  4. You need 2 of big Onion.
  5. Prepare 1/2 of assorted meat(beef,shaki).
  6. Prepare 8 of large green peppers.
  7. You need 1 of wrap iru.
  8. You need of Salt.
  9. You need 2 of stock cubes.
  10. Prepare 4 of green scotch bonnet peppers.

Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero peppers. You'll need to heat palm oil before you fry the vegetables with locust bean seasoning and dried crayfish.

Ofada stew with snail step by step

  1. Blend the crayfish with iru together and keep aside..
  2. Cut,wash and boil meat with salt,onion and salt till they are soft..
  3. Break and wash snail with alum..wash very well with sponge to avoid sand and pieces of the shell.and add it up to the boiling meat to boil alone..
  4. Blend all the peppers with one big Onion.pour in a pot boil till the water drys..
  5. Place a dry pot in fire,add palmoil allow to bleach.bring down and allow to cool off..
  6. Place back the oil on fire,heat up a little add sliced onion and the blended pepper..
  7. Cook for 20mins add the assorted meat,snail,salt,iru,crayfish and Maggi and cook for another 10 mins..
  8. Enjoy with ofada rice..

Finish the stew by adding beef pieces or tripe along with boiled eggs. Simmer the stew and serve it along with Ofada rice. Ofada stew is highly flavoured with 'Ede' (crayfish) and 'Iru' (fermented locust beans). Ingredients for preparation consist of large bell peppers 'Tatase'. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour.

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