Moi moi n stew. Moi moi n stew Fatima Sokoto. Beans, onion, tarugu Tatasai, crayfish, p/oil n g/oil Spices, curry, thyme, salt n maggi Steps. Soak n remove d bark of d beans.
This is how I prepare mine and it is so delicious, goes really well with the beans. Put the chunks of fish in a clean pot. Add the onions, some water, stock cube, pepper and nutmeg. You can have Moi moi n stew using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Moi moi n stew
- It's of Beans, onion, tarugu.
- Prepare of Tatasai, crayfish, p/oil n g/oil.
- Prepare of Spices, curry, thyme, salt n maggi.
UEkuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap). Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state, all my concern is the Ekuru and how much I love eating it… lol. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink. How to Cook Nigerian Moi Moi with Leaves.
Moi moi n stew instructions
- Soak n remove d bark of d beans.
- Wash it thoroughly using water n colander, blend with onion, tarugu n tattasai.
- Boil ur egg n add 2 it, cook n serve. Enjoy.
How to Cook Nigerian Moi Moi with Beans Flour. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground b. You can eat white Moi Moi with any tomato based stew, make sure the stew is seasoned with at least one traditional ingredient: smoked fish, iru, crayfish. This is how I prepare mine and it is so delicious, goes really well with the beans. Put the chunks of fish in a clean pot.
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