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Recipe: Appetizing Mutton curry

Mutton curry. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Mutton curry This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. You can cook Mutton curry using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton curry

  1. You need of Marination:.
  2. You need 500 gms of mutton.
  3. It's 2 tbsp of curd/yogurt.
  4. You need 1 1/4 tsp of ginger,garlic paste.
  5. Prepare 1/2 tsp of salt.
  6. It's 1/4 tsp of turmeric powder.
  7. It's 1/2 tsp of red chilli powder.
  8. You need of For the curry:.
  9. It's 1 1/4-1/2 tbsp of oil.
  10. You need 2 of green cardomoms.
  11. Prepare 1 inch of cinnamon stick.
  12. It's 1 cup of finely chopped onions.
  13. You need 1/4 cup of tomatoes puree.
  14. You need 1-2 of green chillies slit.
  15. You need 2 of tsps meat masala.
  16. Prepare 2 tbsp of water(1/2 cup).
  17. It's to taste of Salt.
  18. You need 1 of bay leaf.
  19. Prepare of Coriander leaves for garnish.

Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then.

Mutton curry step by step

  1. Marinate mutton with the ingredients mentioned above marination.refrigerate for at least 2 hrs..
  2. Keep the meat out of the refrigerator at least 30 mins before cooking..
  3. Heat oil in a pan saute cinnamon and cardomom for 2 mins..
  4. Add onions and green chillies. Saute until onions turn golden.lower the flame to very low as much as possible.add the marinated meat and saute for 5 to 7 mins..
  5. Cook covered for 10 mins.when you see the moisture begins to release,then add the meat masala and saute for another 2 mins..
  6. Add bay leaves and repeat sauteing for 2 mins..
  7. Add tomato puree and saute until the raw smell of tomatoes goes away..
  8. Add water and pressure cook for 3 to 4 whistles on a medium flame..
  9. When the pressure goes off,stir and garnish it with Coriander..
  10. Serve with roti or rice..

Because you guys are my people. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Mutton is a rich, slightly gamey cut with bold flavors which mellow and deepen when slow cooked. meat works best for this curry.

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