How to Cook Appetizing Grilled mutton chops

Grilled mutton chops. Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook.

It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it.

Ingredients of Grilled mutton chops

1. You need of Mutton Chop Pieces.
2. It's of Curds.
3. It's of Garlic cloves.
4. It's of Ginger.
5. Prepare of Green Chilli.
6. It's of Turmeric powder.
7. Prepare of Bedgi Red Chilli powder.
8. It's of Kashmiri Red Chilli powder.
9. It's of Coriander powder.
10. It's of Garam Masala powder.
11. It's of Salt.
12. Prepare of Oil For Grilling The Mutton Chops.
13. Prepare of For the flour paste :.
14. You need of Rice flour.
15. Prepare of Water.
16. It's of For coating the chops :.
17. You need of Egg.
18. You need of Salt.
19. Prepare of Bread Crumbs As Required.

Spoon half of sauce over chops and sprinkle with salt and pepper. Preheat your grill or stove top grill pan to medium-high. Combine all marinade ingredients (olive oil through pepper) in a small bowl. Spoon this mixture evenly over both sides of lamb chops.

Grilled mutton chops instructions

1. To make the Mutton Chops, first thoroughly wash the chop pieces under clean water and set aside to drain..
2. When all the water has drained away, transfer to a mixing bowl..
3. Grind together the ginger, garlic and the green chilli to get a smooth paste..
4. In another bowl, mix together, the ginger garlic green chilli paste, curds, all the spice powders and salt to taste..
5. Apply this mixture to the mutton chop pieces, such that each chop is completely coated by the marinade. Keep aside for about an hour..
6. After an hour, transfer all the chops along with the marinade to a pressure pan. Without adding any water, cook for 3 whistles on high heat and then on low heat for an additional 5 - 7 minutes..
7. When the pressure goes down, open the lid and check whether the mutton chops are fully cooked..
8. Transfer these cooked chops to a plate and reserve the water released by the chops, in the pan itself..
9. Switch on the flame again and cook on high flame, to thicken this reserved water into a thick sauce..
10. Dissolve the rice flour in water and add it to the boiling sauce and mix well..
11. As soon as the sauce starts thickening, check seasoning. Adjust any spice powders or salt, if required at this stage..
12. Transfer the chop pieces back to the pan and coat well with the thick sauce. Switch off the flame and set aside till further use..
13. In another bowl, break open the egg, and beat well adding a pinch of salt..
14. In a flat dish, spread the required bread crumbs..
15. Heat a thick bottomed pan, and add the required oil for grilling the chops..
16. Dip each chop, first in the beaten egg and then coat well with the bread crumbs..
17. Grill the coated chops in hot oil till crisp on all sides. When done, drain the chops on an absorbent paper..
18. Serve these delicious Grilled Mutton Chops during parties or functions with a fresh tomato onion salad by the side!.

After that your Grilled Mutton Chops are Ready. Add the lamb chops to the grill and grill over high heat with the lid open. If you get any flareups, move the chop to a cooler part of the grill until the flames die down. Grilled Mutton Chops cooking method Marinate chops with papaya paste, garlic, salt and black pepper, cumin seeds, coriander seeds, hp sauce, Worchester sauce and yogurt and mix it well. The grill pan will create a nice char.