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Recipe: Appetizing Dekchi Mutton Curry

Dekchi Mutton Curry. In this dish mutton is cooked in a mix of sautéed chopped onion and, spices and herbs including deggi chilli powder, coriander powder, turmeric powder, bay leaf, peppercorns, cloves, cinnamon stick. Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften - cook on low to medium heat and let the onions brown gently) It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Dekchi Mutton Curry Key Ingredients: mutton (baby leg, boneless and cut into chunks), ghee, onion, Refined oil (For frying), salt, red chillli powder, yogurt, garlic cloves (grounded), ginger paste, Kachri (dry sour. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can cook Dekchi Mutton Curry using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dekchi Mutton Curry

  1. You need of Marination.
  2. It's 750 gms of mutton.
  3. Prepare 2 cup of Curd -.
  4. Prepare 1 tsp of Ginger garlic paste.
  5. Prepare 1 tsp of Black pepper.
  6. Prepare of Curry.
  7. Prepare 3 cups of Chopped onion -.
  8. It's 2 cups of Chopped tomatoes -.
  9. Prepare 4 tbsp of Mustard Oil -.
  10. You need as required of Cinnamon.
  11. It's as needed of Green Cardamom.
  12. You need 1 of Star Anise.
  13. Prepare leaves of Bay.
  14. It's 2 of Dried Red chillies.
  15. It's leaves of Curry.
  16. Prepare 2 tsp of Red chilli powder (degi, kashmiri) -.
  17. Prepare 1 tsp of Coriander powder-.
  18. You need 1 tsp of Meat Masala -.
  19. Prepare 1.5 tsp of Turmeric powder -.
  20. You need to taste of Salt -.
  21. You need of Garnish.
  22. You need As needed of Coriander.
  23. Prepare leaves of Mint.
  24. It's as required of Green chillies sliced.
  25. It's as per taste of Onion rings.

You can go ahead and try Shaan as well, a brand which make fantastic masalas. It could be even great, if this marination is done overnight. Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly. It's best enjoyed while hot, served on special occasions and family festivities.

Dekchi Mutton Curry step by step

  1. Marinate the mutton with the mentioned ingredients. Let it rest for 30 min..
  2. Heat oil in dekchi..
  3. Add whole spices to the oil and stir it for 1-2 min..
  4. Add chopped onions and fry till golden brown..
  5. Add chopped tomatoes, spices and marinated mutton. Cook for 15 min on medium flame..
  6. Add water, cover the dekchi and let it simmer for 20 min..
  7. Add water to achieve required consistency of the gravy..
  8. Garnish and serve with rice and salad..

How to make mutton curry Heat oil in a pan. Get the meat at room temperature when you are ready to cook. In a large hot pan, add the mustard oil. The most well known is the Saag Aloo Curry, which a curried mix of potatoes and spinach. Essentially the same as a Laal Maas but with a slight difference - this curry features mutton cooked in a white gravy made from ground nuts.

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