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Recipe: Appetizing Crispy Rawa/Semolina Dosa

Crispy Rawa/Semolina Dosa. Crispy Rawa/Semolina Dosa Sneha Patel Visnagar, Gujarat. #hmf #breakfast Check my previous post for jaali version of Rawa/Semolina Dosa. On a medium flame, cook the rava dosa. Rava dosa takes a little longer time to cook than the regular dosa. instant crispy rava dosa. instant rava dosa

Crispy Rawa/Semolina Dosa On asking the concierge of the hotel about some interesting restaurants in chennai , he recommended that I should go to a old uddipi restaurant in down town. It was a nice but a small restaurant I got friendly with a. Instructions Add maida, rice flour, rava, salt in a mixing bowl. You can have Crispy Rawa/Semolina Dosa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy Rawa/Semolina Dosa

  1. You need 1 cup of Fine Rawa.
  2. Prepare 2 tsp of Rice flour for binding.
  3. It's 1 tsp of Lemon juice.
  4. It's to taste of Salt.
  5. It's as needed of Coriander leaves.
  6. Prepare 1 tbsp of Green chilli & ginger paste.
  7. Prepare as needed of Water.
  8. It's as needed of Oil.

Add water and make into a very thin batter. Rava Dosa - Crispy Semolina Savory Crepe. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Crispy Rawa/Semolina Dosa instructions

  1. Take Rava, rice flour(You can add maida or besan instead of rice flour) Add water and make thin batter. Make sure batter should be like buttermilk and not thick at all. Add salt, lemon juice(or Curd), green chilli & ginger paste, coriander leaves and mix well.. Crispy Rawa/Semolina Dosa
  2. Heat up a pan on medium heat. The pan should neither too hot nor too cold. Brush a little oil on the pan. Stir the batter well before making dosa. Cook on medium heat for about 3-4 minutes..
  3. When dosa gets nice golden colour from lower side and if you feel upper side is raw, flip it over & Cook from other side as well. Serve with chutney. Do make it....It tastes Fab.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. HOW TO MAKE RAVA DOSA - METHOD In a wide bowl, take the curd and rava. To this add rice flour, maida & salt. The batter of crispy semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. A thin batter is prepared by mixing rava, rice flour, maida, and water or buttermilk.

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