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How to Make Tasty Fried White Flounder for Bento

Fried White Flounder for Bento. How to make Fried White Flounder for Bento By cookpad.japan ~ When you think of bento, you think of something thats heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to fall apart.

Fried White Flounder for Bento When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to. You can have Fried White Flounder for Bento using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried White Flounder for Bento

  1. Prepare 3 of half fillets Flounder.
  2. You need 1 dash of Salt.
  3. You need 1 dash of Pepper.
  4. You need 1 of Frying oil.
  5. It's of Simple 2-Step Batter Recipe ID: 1364962.
  6. You need 1 of Egg (medium sized).
  7. It's 8 tbsp of Cake flour.
  8. Prepare 5 tbsp of Water.
  9. You need 1 of Panko.

See recipes for Fried Fish batter (cod, flounder, tillapia) too. Drain the flounder fillets on paper towels and sprinkle lightly with salt, to taste. Serve fried flounder hot, garnished with lemon wedges and parsley sprigs, if desired. It only requires a handful of ingredients and this tender fish with a crispy coating is amazing served with homemade tartar sauce for dipping.

Fried White Flounder for Bento step by step

  1. I used righteye flounder this time.. Fried White Flounder for Bento
  2. Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper..
  3. How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy..
  4. Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust..
  5. Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil..
  6. Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave..
  7. If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well..
  8. Recipes for your bento! [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
  9. [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
  10. [Tender Chicken Cutlets][Minced Cabbage & Beef Cutlets] https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.

Picky eaters will love this Pan Fried Flounder! SERVE WITH TARTER SAUCE AND COLESLAW. Take each fillet one at a time and make sure there are no scales or pieces of bone left in. See recipes for FRIED SALMON Steak: too. Let Bento Cafe Sushi help cure your next hunger pain whether at your office or home.

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