How to Cook Yummy Semolina onion dosa

Semolina onion dosa. Free UK Delivery on Eligible Orders Looking For Onion? How to make Onion Rava Dosa Recipe - Spiced Semolina Crepe To begin making Onion Rava Dosa, in a tadka pan heat a teaspoon of oil. Add cumin seeds and let it sizzle.

Other ingredients usually added are finely chopped ginger and broken cashews. Mix the rava, rice flour, maida and required salt in a big bowl. Add the sour curd (or buttermilk) and mix it well without any lumps. You can have Semolina onion dosa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina onion dosa

It's of semolina.
Prepare of rice flour.
It's of all purpose flour.
It's of onion finely chooped.
Prepare of chopped coriander leaves.
Prepare of grated ginger.
It's of Green chilli finaly chooped.
It's of salt or to taste.
You need of black pepper powder.
It's of Water.

Add required water to make a batter thinner than normal dosa batter. Add finely chopped onions, green chili, cilantro, curry leaves, grated ginger, cumin seeds and crushed peppercorns to the batter. Heat the tava or non-stick pan. Smear a bit oil with a slice of onion or a small piece of fabric or paper napkin.

Semolina onion dosa instructions

Into a large mixing bowl take rava, rice flour and refined flour (maida).Also add curd, ginger, green chilli, pepper, Cumin seeds, salt and water.mix well and let it rest about 20 minutes..
After 20 minutes add finely chopped onion, coriander leaves and water and mix well and prepare a watery consistency batter..
Pour the dosa batter on the hot tawa. Drizzle some oil. Let it cook for 3-4 minutes or until the dosa turns golden and crisp.Take it off from the pan..
Crispy and delicious dosa is ready to serve. Serve with coconut chutney and sambar and enjoy..

With a ladle pour the dosa batter from the edges towards the center. Strawberry and chocolate spraed creape served with. A thin batter is made of sooji, rice flour, maida and water or buttermilk. The batter is spiced with onions, green chilies and some more herbs & spices. The batter is then poured on a hot tawa (griddle) to get netted effect on the dosa.

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