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How to Cook Perfect Chicken Schnitzel On Roll With Basil Aioli (mayo)

Chicken Schnitzel On Roll With Basil Aioli (mayo). Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Panko crumbs cayenne and flour, salt and pepper in a flat casserole.

Chicken Schnitzel On Roll With Basil Aioli (mayo) We also have wide variety of recipes to try. Before you jump to Chicken Schnitzel On Roll With Basil Aioli (mayo) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods. Generic - Chicken Schnitzel Roll With Mayo. You can cook Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Schnitzel On Roll With Basil Aioli (mayo)

  1. You need 1 lb of Boneless chicken breasts.
  2. It's 1 cup of Buttermilk (milk with Tbls lemon).
  3. Prepare 1/4 cup of Lemon juice.
  4. It's 2 clove of Garlic smashed.
  5. You need 1/2 each of Onion chopped up.
  6. Prepare 2 tbsp of Thyme.
  7. You need 1 tbsp of Paprika.
  8. Prepare 2 tsp of Cayenne.
  9. It's 1 tbsp of Salt.
  10. You need of Pepper.
  11. Prepare 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
  12. You need 1 of Onion rolls.
  13. It's of Onions, tomatoes, lettuce for dressing.
  14. Prepare 1 of Basil aioli - recipe follows.
  15. It's 1/4 cup of Basil leaves (packed).
  16. You need 3 tsp of White wine vinegar.
  17. Prepare 1 cup of Mayonnaise.
  18. You need 2 clove of Garlic.
  19. Prepare of Salt and pepper.

How does this food fit into your daily goals? See recipes for Chicken Schnitzel On Roll With Basil Aioli (mayo) too. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. Place one breast in a large plastic bag or under plastic wrap, and pound with a tenderizer or heavy bottomed.

Chicken Schnitzel On Roll With Basil Aioli (mayo) step by step

  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.

Add chicken to basil mixture, turning to coat. This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Basil Mayonnaise is a perfect way to add extra flavor to any sandwich or wrap.

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