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Recipe: Tasty Instant Idli Dhokla (Instant Dhokla Recipe)

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Instant Idli Dhokla (Instant Dhokla Recipe) Idli Dhokla - Instant Dhokla Recipe In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) Now add Eno in the whisked batter and mix lightly (don't over whisk/mix ENO as it will kill the bubbles). Recipe Tips for the BEST Instant Khaman Dhokla Recipe! In this post, I am unfolding a few of my favorite tips and tricks that I have learned over the years to make a fail-proof instant khaman dhokla recipe. » Measure the ingredients correctly. You can cook Instant Idli Dhokla (Instant Dhokla Recipe) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Idli Dhokla (Instant Dhokla Recipe)

  1. You need of Besan (chickpea flour).
  2. Prepare of Fine Sooji (semolina).
  3. It's of Coconut Powder.
  4. Prepare of Rae.
  5. Prepare of Lemons.
  6. Prepare of Hing.
  7. It's of Sugar.
  8. It's of Salt.
  9. Prepare of Plain Dahi (yoghurt ).
  10. It's of Water.
  11. Prepare of Haldi.
  12. It's of Salt.
  13. You need of Sugar.
  14. It's of Hing.
  15. It's of Eno (MUST).
  16. You need of Vegetable Oil.
  17. Prepare of Curry Leaves.
  18. You need of coriander.
  19. It's of Big Green Chilies.
  20. Prepare of Sesame Seeds.

Use proper dry and liquid measurements to measure your ingredients. » Always start with a fresh batch of eno. A stale pack or pre-opened packet of eno. All Recipes; Instant Khatta Dhokla using Idli Batter Recipe; Instant Khatta Dhokla using Idli Batter Recipe. Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal.

Instant Idli Dhokla (Instant Dhokla Recipe) step by step

  1. For tadka ;- Heat oil in the small pan. Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. Now add sugar, coconut powder, lemon juice, and water. Bring this to a boil and lower the heat. Cook this for 2-3 minutes and then switch off the heat..
  2. Making the Instant Dhokla Batter: In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles)..
  3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute)..
  4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). Let the steam from the plate evaporate for a minute..
  5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. Let the dhokla soak up the tadka for 3-4 minutes. Sprinkle fresh cilantro on top. Serve fresh or can place in the fridge for few minutes to cool. Serve cold..

We can make this yummy snack with left over idli batter. A number of the common types of dhoklas are: Khatta dhokla, Rasia dhokla, Khandhavi dhokla, cheese dhokla, Toor dal dhokla, Sandwich dhokla, Rawa dhokla, Mixed dal dhokla, Green peas dhokla and many more. A dhokla recipe is really flexible that it is amazing to find out the best way to bung in materials that may be turning up in the kitchen and everything you can steam away your personal mixture. Next time thinking of using regular dhokla/idli cooker instead of instant pot. Hi Dipali - I do not cover when cooking the Khaman in the instant pot, and it always works well.

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