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Recipe: Perfect Smoky fried mutton chops

Smoky fried mutton chops. Wash the chops and keep aside. In a bowl add vinegar, salt and mix. Heat oil in a deep frying pan.

Smoky fried mutton chops Garnish with chopped mint leaves (I run out of stock so not used) and squeeze lemon juice and serve. Mutton Chops are quite delicious, flavored and succulent deep-fried non-veg snack/lunch dinner. Pat dry with a paper towel to remove any excess moisture. You can cook Smoky fried mutton chops using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smoky fried mutton chops

  1. You need of For Marination.
  2. You need of Curd.
  3. It's of Ginger garlic paste.
  4. You need of Roasted cumin powder.
  5. Prepare of Lime juice.
  6. You need of Roasted coriander powder.
  7. Prepare of Red chilli powder.
  8. Prepare of Garam masala.
  9. You need of Raw papaya paste.
  10. You need of Black pepper powder.
  11. You need of Salt.
  12. It's of orange red colour.
  13. Prepare of oil to fry.
  14. Prepare of Coal.
  15. It's of Mutton chops.

Heat a large frying pan or cast iron skillet over high. Fried Mutton Chops Mutton chops is a delicious recipe made with goat chops. Main ingredients of the recipe are yoghurt, baking powder, all-purpose flour, baking powder, whole milk and some others that are added for taste. Whether you plan to serve a large roasted leg of lamb or petite lamb chops for a special dinner, you'll want to choose some sides.

Smoky fried mutton chops instructions

  1. In a mixing bowl add all ingredients for marination,mix well..
  2. Wash mutton chop pieces and add in marination. Mix thoroughly..
  3. Keep in refrigerator for 2 to 3 hours..
  4. Later in a pressure cooker add marinated mutton chops with 1 tsp oil..
  5. Cover the lid and pressure cook till done..
  6. When done,open the lid and dry all possible moisture in it..
  7. Now heat oil in nonstick kadai and fry 3 to 4 pieces at a time on both sides till golden..
  8. When fried take out on kitchen towel, arrange in a plate,put small foil in middle of plate,put heated coal on it and pour few drops of ghee,cover with another plate. Let it keep for 10 minutes..
  9. Open the lid,sprinkle some chopped coriander leaves.and serve hot with onion, lemon..

The beauty of serving lamb as a meaty main is that you can serve it with a wide variety of sides and the meal will taste great. Hearty potatoes dishes pair just as well as bright snappy veggies like green beans. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the British Isles, though it used to once be a staple of our diets. Now, this prized culinary specialty is returning to menus and kitchens across Britain. It really is fantastic meat, richer and with more fat than lamb.

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