How to Make Delicious Spare Ribs Dim Sum Style

Spare Ribs Dim Sum Style. Discover Our Collection Of Ribs Recipes. Dim Sum Steamed Spare Ribs: Recipe Instructions Place the rib pieces, sugar, salt, Shaoxing wine, sesame oil, and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results.

This dish is how I remember it tasting at dim sum restaurants when eating out. Chinese Steamed Spareribs with Black Bean is a classic dim sum dish that I always order and never realized how easy it is to recreate at home! The spareribs are steamed till tender and are covered by the perfect savory black bean garlic sauce. You can have Spare Ribs Dim Sum Style using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spare Ribs Dim Sum Style

1. It's of Fine spare ribs / soft bone ribs.
2. You need of Minced garlic.
3. You need of Minced ginger.
4. You need 1 tsp of fermented black beans.
5. It's 1 tbsp of soy sauce.
6. You need 2 tsp of brown sugar.
7. Prepare 1 tsp of stock powder.
8. You need 1/2 tsp of white pepper.
9. It's 1/2 tsp of sesame oil.
10. It's 1 tbsp of Shaoxing wine.
11. It's of Optional ingredients to alkaline the spare ribs.
12. It's of Baking soda / alkaline water.

Dim Sum Short Ribs: Recipe Instructions Rinse the beef short ribs and trim off any visible fibrous membranes, as these will make your ribs tough. Mix all of the marinade ingredients (salt, baking soda, sugar, Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sesame oil, and garlic) in a large bowl. Set a steaming rack inside of a wok and fill with water almost up to height of rack. Set the pan with the spareribs on top of a steaming rack in wok.

Spare Ribs Dim Sum Style step by step

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight..
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate..
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients..

A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, "pai kuat" in Cantonese. My family is from Hong Kong. I remember my Gong Gong (grandfather) taking me to dim sum every weekend. You can use small plates if you'd like to serve dim sum style. Do not overcook the ribs or they'll turn tough and chewy.