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Easiest Way to Prepare Yummy Malabar Coconut Milk Mutton Curry

Malabar Coconut Milk Mutton Curry. For preparing Malabar Mutton Curry, grind together grated coconut, red chilli paste, ginger - garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste. Add the spice paste, sprinkle a little water and fry well, until the spices are roasted. Malabar Mutton Curry is an Indian dish that is prepared with fresh spices along with mutton.

Malabar Coconut Milk Mutton Curry An authentic and delectable dish is best served with appam, pulao, naan or roti. In-fact it is so popular that it is served with almost all dishes. This is a curried lamb dish to devour! You can cook Malabar Coconut Milk Mutton Curry using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Malabar Coconut Milk Mutton Curry

  1. It's 1 kg of mutton cut into small pieces.
  2. You need 1 stick of cinnamon.
  3. Prepare 4 of cloves.
  4. Prepare 4 of cardamoms.
  5. You need 2 of star anise.
  6. You need 1/2 tsp of Whole pepper kernels.
  7. Prepare 2 of large onions chopped fine.
  8. It's 1 inch of ginger thinly sliced.
  9. Prepare 5-6 of garlic chopped.
  10. Prepare 5-6 of green chillies chopped.
  11. It's 1 sprig of curry leaves.
  12. Prepare 1/2 tsp of turmeric powder.
  13. It's 1 tbsp of chilli powder.
  14. You need 1 tsp of coriander powder.
  15. You need 1 tsp of garam masala.
  16. Prepare 3/4 cup of hot water.
  17. It's 1 cup of thick coconut milk.
  18. You need 2 tsp of coconut oil.
  19. You need 1/2 tsp of mustard seeds.
  20. It's 1 sprig of curry leaves.
  21. It's 3 of dried red chillies.
  22. You need To taste of Salt.
  23. You need As required of Coriander for garnish.

Light and Aromatic and just SUPER with rice or any type of flat breads. We love it with Ghee Rice or Appam. You will be cooking lamb more often! Mutton Curry with Coconut Milk Heat oil & splutter mustard, curry leaves.

Malabar Coconut Milk Mutton Curry step by step

  1. Slightly crush the whole spices in a mortar and pestle..
  2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter..
  3. Now add sliced onion ginger garlic green chilli curry leaves and fry..
  4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water..
  5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender..
  6. Add coconut milk, curry leaves. Check for salt add more if necessary..
  7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry..
  8. Continue to cook it for another 2 mins on low flame..
  9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread..
  10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup..

Add onion, when it becomes golden brown add, ginger, garlic & chilly paste. Add turmeric, chilly powder, salt & tomato. Malabar mutton curry Malabar mutton curry is very delicious, aromatic and authentic curry. This goes well with pattiri, palappam, ghee rice and even chappathi. Key ingredient of this recipe is thick coconut milk. malabar mutton curry / lamb recipes Mutton curry/goat curry with authentic Kerala spices is a flavorful and inviting mutton recipe that pairs best with steamed rice, chapati, appam or ghee rice.

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