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Easiest Way to Prepare Perfect Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice. To Cook Garlic Fried Rice Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove). Slowly fry the thinly sliced garlic pieces until golden brown. If you add the garlic slices in hot oil, they would burn too fast and you may end up with burnt garlic slices.

Japanese Garlic Butter Fried Rice When it is done correctly, the garlic is golden and crispy, and the oil infused with the garlic's flavor, and aroma will be used to fry the rice. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Japanese Garlic Butter Fried Rice Ikhwan Arif. You can cook Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Garlic Butter Fried Rice

  1. Prepare 2 cups of Cooked Rice.
  2. It's 300 g of Chicken Meat (skinless, boneless, cut into pieces).
  3. It's 1 cup of Frozen Veggies.
  4. It's 2 pc of Eggs (whisked).
  5. It's 70 g of Yellow Onion (chopped finely).
  6. It's 30 g of Spring Onions (chopped roughly).
  7. You need as needed of Cooking Oil.
  8. Prepare as needed of Salt, Pepper and Soy Sauce to season.
  9. It's of Garlic Butter Recipe (mix well).
  10. You need 1/3 block of Butter.
  11. It's 20 g of Garlic (minced).
  12. You need 2 tsp of Kikkoman Soy Sauce.

This is a recipe similar to Benihana's I was told. Fry sliced garlic until aromatic and just golden brown. Remove only the garlic chips from the fry pan. Add the rice and butter and break it up with the side of a wooden spatula.

Japanese Garlic Butter Fried Rice step by step

  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

The garlic butter fried rice is not a traditional asian dish. If you look at the ingredients for asian dishes, butter is almost never used. Instead, its more of a fusion dish that enhances a normal fried rice dish with a savory garlic butter. Its more of an east meets west kind of dish. Fry the garlic at medium low heat until golden brown.

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