Skip to main content

Easiest Way to Prepare Perfect Japanese Garlic Butter Fried Rice

Japanese Garlic Butter Fried Rice. To Cook Garlic Fried Rice Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove). Slowly fry the thinly sliced garlic pieces until golden brown. If you add the garlic slices in hot oil, they would burn too fast and you may end up with burnt garlic slices.

Japanese Garlic Butter Fried Rice When it is done correctly, the garlic is golden and crispy, and the oil infused with the garlic's flavor, and aroma will be used to fry the rice. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Japanese Garlic Butter Fried Rice Ikhwan Arif. You can cook Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Garlic Butter Fried Rice

  1. Prepare 2 cups of Cooked Rice.
  2. It's 300 g of Chicken Meat (skinless, boneless, cut into pieces).
  3. It's 1 cup of Frozen Veggies.
  4. It's 2 pc of Eggs (whisked).
  5. It's 70 g of Yellow Onion (chopped finely).
  6. It's 30 g of Spring Onions (chopped roughly).
  7. You need as needed of Cooking Oil.
  8. Prepare as needed of Salt, Pepper and Soy Sauce to season.
  9. It's of Garlic Butter Recipe (mix well).
  10. You need 1/3 block of Butter.
  11. It's 20 g of Garlic (minced).
  12. You need 2 tsp of Kikkoman Soy Sauce.

This is a recipe similar to Benihana's I was told. Fry sliced garlic until aromatic and just golden brown. Remove only the garlic chips from the fry pan. Add the rice and butter and break it up with the side of a wooden spatula.

Japanese Garlic Butter Fried Rice step by step

  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

The garlic butter fried rice is not a traditional asian dish. If you look at the ingredients for asian dishes, butter is almost never used. Instead, its more of a fusion dish that enhances a normal fried rice dish with a savory garlic butter. Its more of an east meets west kind of dish. Fry the garlic at medium low heat until golden brown.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more