Skip to main content

Easiest Way to Prepare Delicious Supersoft besan barfi recipe

Supersoft besan barfi recipe. Heat ghee in a large heavy bottom pan. Then add besan and mix well with the ghee. Grease a pan or a tray very well with some ghee.

Supersoft besan barfi recipe Let the ghee heat until fully dissolved and then add the besan mixture. We begin making Besan Barfi Recipe, in a deep non stick pan or kadai add mawa/ khoya and roast on medium heat until you observe a slight change in colour and turns aromatic. Scoop it into a bowl and set it aside. You can cook Supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Supersoft besan barfi recipe

  1. Prepare of full gramflour (besan).
  2. You need of melted desi ghee.
  3. You need of +2 tbsp sugar.
  4. It's of saffron (optional).
  5. Prepare of lukewarm milk.
  6. It's of cardamon powder.
  7. Prepare of dry fruits slices for garnishing.

Now to the same pan, add the ghee and oil. You can add only ghee as well. In a tray greased with ghee, pour the besan barfi mixture and smoothen the top. Add cardamom powder and measured condensed milk and mix until well combined.

Supersoft besan barfi recipe instructions

  1. Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic.. Supersoft besan barfi recipe
    Supersoft besan barfi recipe
    Supersoft besan barfi recipe
  2. Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside. Supersoft besan barfi recipe
  3. Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier. Supersoft besan barfi recipe
  4. The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture. Supersoft besan barfi recipe
    Supersoft besan barfi recipe
  5. Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved.
  6. Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart.
  7. As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off.
  8. Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick.
  9. Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too..
  10. Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it..

Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Pistachio Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more