Easiest Way to Prepare Delicious Supersoft besan barfi recipe

Supersoft besan barfi recipe. Heat ghee in a large heavy bottom pan. Then add besan and mix well with the ghee. Grease a pan or a tray very well with some ghee.

Let the ghee heat until fully dissolved and then add the besan mixture. We begin making Besan Barfi Recipe, in a deep non stick pan or kadai add mawa/ khoya and roast on medium heat until you observe a slight change in colour and turns aromatic. Scoop it into a bowl and set it aside. You can cook Supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Supersoft besan barfi recipe

1. Prepare of full gramflour (besan).
2. You need of melted desi ghee.
3. You need of +2 tbsp sugar.
4. It's of saffron (optional).
5. Prepare of lukewarm milk.
6. It's of cardamon powder.
7. Prepare of dry fruits slices for garnishing.

Now to the same pan, add the ghee and oil. You can add only ghee as well. In a tray greased with ghee, pour the besan barfi mixture and smoothen the top. Add cardamom powder and measured condensed milk and mix until well combined.

Supersoft besan barfi recipe instructions

1. Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic..
   
   
   
2. Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside.
   
3. Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier.
   
4. The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture.
   
   
5. Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved.
6. Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart.
7. As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off.
8. Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick.
9. Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too..
10. Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it..

Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Pistachio Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day.