Easiest Way to Make Yummy Ragi dosa

Ragi dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.

I make ragi dosa often at home for breakfast, brunch or even for dinner. Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. You can cook Ragi dosa using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ragi dosa

1. Prepare 1 cup of ragi flour.
2. You need 1 cup of rava / semolina / suji.
3. It's 1/2 cup of rice flour.
4. You need 1/2 cup of curd / yogurt.
5. Prepare 1 inch of ginger, finely chopped.
6. Prepare 1 of green chilli, finely chopped.
7. Prepare As needed of curry leaves, chopped.
8. It's 2 tbsp of coriander, finely chopped.
9. Prepare 1 of onion, finely chopped.
10. You need 1 tsp of cumin / jeera.
11. You need 1/2 tsp of pepper, crushed.
12. You need 1 tsp of salt.
13. Prepare 3 1/2 cup of water.
14. You need As required of oil for roasting.

Ragi dosa recipe is gluten-free as well. Diabetic Food, Idli and Dosa, Instant, South Indian इस रेसिपी को हिन्दी में पढ़े Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian states. Heat the skillet on medium heat and pour a ladleful of ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out. Pour a teaspoon of ghee around the edges and increase the heat and cook the ragi ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.

Ragi dosa step by step

1. Firstly, in a large mixing bowl take ragi flour, rava, rice flour..
2. Also add curd, ginger, green chilli, few curry leaves, coriander,onion, cumin, pepper and salt..
3. Add water and mix well to form a lump free batter.rest the batter for 15-20 minutes.add water or as required and prepare a flowing consistency batter..
4. Now carefully pour the dosa batter over hot tawa.sprinkle oil from the top.once the dosa roasts to golden brown, flip over and cook..
5. Finally, fold the dosa and serve instant ragi dosa immediately with mint chutney..

Nutritious, high in dietary fibre, calcium and iron, ragi aka finger millet flour is gluten free, easily digestible with an earthy, nutty flavor. Ragi is popular down South and many families incorporate it in their daily meals in some form or the other. Grind the Ragi millet with a cup of water in the blender to a smooth paste. Mix the Ragi millet paste to the urad dal paste. Add in the salt and mix well to combine.