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Easiest Way to Cook Yummy Rava dosa

Rava dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava dosa Rava dosa is one of the quick breakfast I make on occasions. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. You can have Rava dosa using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava dosa

  1. You need 1 cup of rice flour.
  2. Prepare 1 cup of semolina.
  3. Prepare 1/2 cup of maida or all purpose flour.
  4. Prepare 1 tsp of Crushed ginger.
  5. Prepare Pinch of hing / asafoetida.
  6. It's 1 of Green chillies.
  7. You need 1 tsp of jeera / cumin.
  8. You need 7/8 of curry leaves.
  9. It's 2 tbsp of coriander leaves.
  10. It's To taste of Add salt.
  11. It's 5 cups of water.
  12. Prepare 1 of Onions.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. So, rava dosa is a savory crepe made with rava (sooji) aka semolina. This instant version is different than traditional dosa in the sense that it does not need fermentation. You can make it instantly with only a handful of ingredients.

Rava dosa instructions

  1. Mix all the ingredients with first one cup of water and leave for 10 mins.
  2. Later add another water and mix the batter like buttermilk.
  3. Now heat the tawa and add onions piece first on the pan and then add the batter on top on the onions.put oil around it. Rava dosa
  4. Keep the flame on medium heat and cook it as it turns brown..
  5. Then remove it after u see it's turns brown. eat with coconut chutney.

Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. The main ingredient used for making rava dosa is rava (aka semolina or sooji). Also, the equal amount of rice flour is added which helps in making the crispy texture. To make the batter, water is used. Instead, you can use buttermilk (yogurt + water mixture).

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