Skip to main content

How to Prepare Tasty Beetroot Punugulu

Beetroot Punugulu. The Real Truth About Super Beetroot Juice Powder Industry - They're Not Telling You! You'll Think Twice About Buying Super Beetroot Juice Powder After Reading This Report! Today, I'm gonna show you how to prepare a distinctive dish, beetroot punugulu.

Beetroot Punugulu This is gonna smell and look delicious. #beetrootfry#punugulu#easyrecipes# plz subscribe my channel 🙏 plz like, share, comments plz support me. Wash, trim and peel the beetroot, then cut into quarters. Put the beetroot on a baking tray, pour over the olive oil, then sprinkle over the thyme leaves and season with salt and pepper. You can cook Beetroot Punugulu using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot Punugulu

  1. Prepare of Idli/dosa batter(you can use leftover batter also).
  2. You need of All pupose flour/maida.
  3. You need of curd.
  4. It's of Baking soda.
  5. It's of Semolina/rava.
  6. You need of Rice flour.
  7. It's of big finely chopped Onion.
  8. Prepare of ginger finely chopped.
  9. Prepare of beetroot grated.
  10. Prepare of Jeera(cumin) powder.
  11. Prepare of green chilli finely chopped.
  12. You need of Asafoetida powder/ hing.
  13. Prepare of Salt.
  14. Prepare of Curry leaves chopped.
  15. It's of Oil for frying.

To cook wash - but don't peel - the beetroot and either boil, steam or bake until tender. Once cool enough, the outer skin should be rubbed off. To avoid stained hands, wash them and anything else. Colourful, sweet and earthy, what's not to love about beautiful beetroot?

Beetroot Punugulu step by step

  1. Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter.
  2. Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame.
  3. Turn it when one side become brown in colour...wait for some minutes. Take it out from the oil when it's done..
  4. Serve punugulu with coconut chutney!.

Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on a festive cheese board. Once a vinegary, purple pariah, beetroot has recently reclaimed its rightful place on seasonal British menus. A root vegetable that is valued for its vibrant colour, firm flesh and sweet, earthy flavour, it is an incredibly versatile ingredient with many nutritional merits too. Beetroot is of exceptional nutritional value, especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more