Easiest Way to Cook Yummy Nargisi Kofta Curry

Nargisi Kofta Curry. Serving Nargisi Kofta This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.

It is good for parties or weekend dinner or lunch. For the nargisi kofta curry: Take a cooking vessel, into it add chopped onions and fry them until they turn golden in color. Add ginger garlic paste and saute to get rid of the raw smell. You can have Nargisi Kofta Curry using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nargisi Kofta Curry

1. It's 1/2 kg of mutton mince.
2. Prepare 6 of boiled eggs.
3. You need 4-5 of onion chopped.
4. You need 1 of onion grated.
5. You need 2 tbsp of ginger paste.
6. It's 2 tbsp of garlic paste.
7. You need 1/4 cup of chopped coriander leaves.
8. It's 1 tbsp of red chilli powder.
9. You need 1 tbsp of coriander powder.
10. It's 2 tbsp of gram masala powder.
11. It's 4-5 of green chilli chopped.
12. It's 3-4 tsp of roasted chana dal powder.
13. It's 3 tbsp of curd.
14. It's to taste of salt.
15. Prepare as needed of oil for deep frying.
16. It's 1 tsp of Kashmiri red chilli powder.

Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. Nargisi kofta is a rich and impressive dish from the Mughlai cuisine, made by wrapping hard boiled eggs in a minced lamb mixture, deep-fried and simmered in a delicious tomato-almond curry. This version is a lighter one since the nargisi koftas or nargisi kabab are baked instead of deep-frying and they taste just as good! Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs).

Nargisi Kofta Curry step by step

1. Heat oil in a pan and fry chopped onion till golden in colour..
2. Make a fine paste of mutton mince in a mixer grinder..
3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves..
4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture..
5. Tie it with a thread. Repeat the same process to make the rest of the koftas..
6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan..
7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute..
8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve..

The koftas can also be deep fried if desired. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Halve the koftas lengthwise and sprinkle with chaat masala and cilantro. Nargisi Kofta Curry is served with boiled rice or with chapatti and Nan.