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Recipe: Delicious Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa). Akki Kadalebele Payasa (Rice Channa Dal Kheer) - Traditional Recipe If you have eaten lunch in any South Indian temple, you will have definitely tasted Akki Kadalebele Payasa. This is one of my favorite sweet dish for many reasons. First, it is yummy to taste, second it if filling, third not much ghee is required.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) Add Jaggery and let it melt. Add Ghee and Coconut Milk and mix well. Akki kadalebele payasa is a traditional South Indian sweet. You can have Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

  1. Prepare of - rice.
  2. It's of -chana dal.
  3. It's of milk.
  4. Prepare of -jaggery.
  5. Prepare of teaspoon-Elaichi powder.
  6. You need of - Cashews.
  7. Prepare of -Raisins.
  8. It's of table spoon-Ghee.

Watch and learn the step-by-step procedure from the video. Akki kadalebele payasa (Rice-channa dal kheer) This payasam is usually served in temples & is also one of the sweet dishes prepared during occasions like wedding, brahmopadesham, naming ceremony etc. We would be having a comprehensive list of mouth watering dishes along with this payasam. Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) instructions

  1. Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done.. Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
    Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
    Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
  2. Then,add milk,jaggery,elaichi powder and allow it combine well..
  3. Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner..

It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too. Rice chanadal kheer is also very simple and easy to make and […] Recipes to Inbox. Recipe Categories Akki Kadle bele Payasa Akki Kadlebele Payasa (Rice Chana Dal Kheer) is a very famous and traditional dessert among the Madhwa families during festival times. Made from rice and chana dal (lentils) with milk,the pudding is very tasty and delicious.

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