Skip to main content

Recipe: Delicious Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa). Akki Kadalebele Payasa (Rice Channa Dal Kheer) - Traditional Recipe If you have eaten lunch in any South Indian temple, you will have definitely tasted Akki Kadalebele Payasa. This is one of my favorite sweet dish for many reasons. First, it is yummy to taste, second it if filling, third not much ghee is required.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) Add Jaggery and let it melt. Add Ghee and Coconut Milk and mix well. Akki kadalebele payasa is a traditional South Indian sweet. You can have Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

  1. Prepare of - rice.
  2. It's of -chana dal.
  3. It's of milk.
  4. Prepare of -jaggery.
  5. Prepare of teaspoon-Elaichi powder.
  6. You need of - Cashews.
  7. Prepare of -Raisins.
  8. It's of table spoon-Ghee.

Watch and learn the step-by-step procedure from the video. Akki kadalebele payasa (Rice-channa dal kheer) This payasam is usually served in temples & is also one of the sweet dishes prepared during occasions like wedding, brahmopadesham, naming ceremony etc. We would be having a comprehensive list of mouth watering dishes along with this payasam. Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka.

Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa) instructions

  1. Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done.. Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
    Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
    Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)
  2. Then,add milk,jaggery,elaichi powder and allow it combine well..
  3. Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner..

It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too. Rice chanadal kheer is also very simple and easy to make and […] Recipes to Inbox. Recipe Categories Akki Kadle bele Payasa Akki Kadlebele Payasa (Rice Chana Dal Kheer) is a very famous and traditional dessert among the Madhwa families during festival times. Made from rice and chana dal (lentils) with milk,the pudding is very tasty and delicious.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more