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Use a small sheet of foil to make an open package of the wood chips. Place the package in a dry frying pan and heat until smoking, then transfer to the roasting tin. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. You can have Smoked Turkey !! using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smoked Turkey !!
- It's of Meat Injector.
- Prepare of Butterball Turkey.
- Prepare of Favorite Marinade.
- You need of Your flavor of wood chips.
- Prepare of onion.
- You need of Water.
- You need of Foil pan.
You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. This smoked turkey makes the best holiday main course without taking up any oven space. It's wet brined in a flavorful mixture of spices and seasonings and then slow-smoked to juicy perfection. Get ready to impress everyone at the table!
Smoked Turkey !! instructions
- Inject Turkey with marinade all over.
- Add onion inside cavity to keep from drying out.
- Add water to pan and place under the bird.
- Smoke for hours until done.
- Enjoy and Happy Thanksgiving !!😋😘.
Oh, how I just love the tasty, smoky, and juicy flavor of smoked turkey. Now, if you want to save up your oven space for your baked pies, cakes, and. Smoked turkey isn't for the faint of heart -- it does require tending, and it does have a bold flavor that purists may disapprove of. Consider roasting a backup turkey breast for them, and know. Whether you are making a Smoked Turkey for Thanksgiving, Christmas or for whatever, I hope this YouTube video helps give you ideas on how to make a perfectly.
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