Skip to main content

Recipe: Appetizing Rava Dosa /Semolina Dosa

Rava Dosa /Semolina Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix the rava, rice flour, maida and required salt in a big bowl.

Rava Dosa /Semolina Dosa Add finely chopped onions, green chili, cilantro, curry leaves, grated ginger, cumin seeds and crushed peppercorns to the batter. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava stands for suji or semolina or cream of wheat. Hence this dosa is named after one of its main ingredients. You can have Rava Dosa /Semolina Dosa using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rava Dosa /Semolina Dosa

  1. You need of semolina :.
  2. You need of rice flour :.
  3. You need of All purpose flour :.
  4. You need of salt as per taste.
  5. It's of cumin :.
  6. Prepare of Ginger : 1inch (finely chopped).
  7. You need of Green Chili : 1(finely chopped).
  8. It's of coriander leaves : few bunches.
  9. Prepare of Onion : 1small (finely chopped).
  10. You need of Oil/butter/ ghee(indian) to cook.

The type of rava used is the fine variety of rava also called as Bombay rava. Rava is coarsely or finely ground husked wheat. Gits Rava Dosai Mix This rava dosa mix by Gits can be another delicious option to consider when you want to enjoy something tasty at home. The mix is free from artificial colours, flavours and preservatives and is a great choice for vegetarians.

Rava Dosa /Semolina Dosa instructions

  1. Mixed all the ingredients together..
  2. Add 3 cups of water into it..
  3. Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny..
  4. Cover it and rest for 30 minutes..
  5. After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan..
  6. Before preparing dosa mixed the batter very well and make sure that the pan is very hot..
  7. Sprinkle the batter over the pan with the help of your hand covering all the gaps..
  8. Cook on a medium flame..
  9. Pour 1 tsp butter or oil over it and spread it well..
  10. When the base looks golden brown fold it and serve it with Chutney or samber..

You just need to add water in the right proportion and stir the mix well to prepare the dosa batter. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant. Rava dosa's are very thin semolina crepes with a slightly crispy, yet soft texture that you can eat as a savory crepe stuffed with spiced potatoes or just simply by itself with a coconut chutney and lentil soup called "sambar." In a nutshell, Rava dosa's are a savory version of a crepe and very common in South Indian cuisine. Rava dosa/Semolina dosa Hello everybody, it's John, welcome to my recipe page.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more