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How to Make Appetizing Very Easy Macrobiotic Recipe Fried Koya Dofu

Very Easy Macrobiotic Recipe Fried Koya Dofu. Very Easy Macrobiotic Recipe Fried Koya Dofu cookpad.japan. I wanted to make an easy side dish for bento, and I came up with this recipe. There are no tips, but I soak the koya dofu in the sauce the night before (before going to bed), and coat with katakuriko before frying it to pack in a bento.

Very Easy Macrobiotic Recipe Fried Koya Dofu Cookpad - Make everyday cooking fun!. Great recipe for Simple Simmered Koya Dofu (Macrobiotic). I'm a little into macrobiotic cuisine these days. You can cook Very Easy Macrobiotic Recipe Fried Koya Dofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Very Easy Macrobiotic Recipe Fried Koya Dofu

  1. It's 10 of cm square Koya dofu.
  2. It's 50 ml of ○Dashi stock made of kombu & dried shiitake (or water).
  3. Prepare 1 tbsp of ○Soy sauce.
  4. You need 1/2 tbsp of ○Mirin.
  5. It's 1/2 tbsp of ○Cooking sake.
  6. You need 1 dash of ○Grated ginger.
  7. Prepare 1 dash of ○Grated garlic.
  8. It's 4 tbsp of Katakuriko.
  9. It's 1 of Canola oil.

I like to add konnyaku to add volume. It's vegan and oil-free, healthy and easy way to try the flavor of Japanese cooking that is not sushi or tempura! Macrobiotic: Simmered Dried Daikon Radish and Koya Tofu. Great recipe for Simple Simmered Koya Dofu (Macrobiotic).

Very Easy Macrobiotic Recipe Fried Koya Dofu instructions

  1. Mix the ○ seasoning ingredients along with the ginger, and garlic..
  2. Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!.
  3. Cut into bite-sized pieces, and coat with katakuriko..
  4. Lightly shallow-fry in canola oil, and it's done!.

I'm a little into macrobiotic cuisine these days. I like to add konnyaku to add volume. It's vegan and oil-free, healthy and easy way to try the flavor of Japanese cooking that is not sushi or tempura! We've cooked many dishes with daikon radish. To begin with this recipe, we have to first prepare a few components.

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