Skip to main content

Recipe: Perfect Ewedu and amala with buka stew

Ewedu and amala with buka stew. Ewedu and amala with buka stew lois. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the.

Ewedu and amala with buka stew In fact the Ibo's have a term for it "Ofe nmannu". Which is probably because stew in Yoruba land is usually accompanied with Ewedu, Okro or Vegetable soup and eaten with a starchy addition such as Eba, Amamla or Pounded yam. Some Buka's add it to their Ewedu, some don't, but you will find that in Buka that sell only Amala, or where Ewedu plays a major accompaniment to their stew, Iru is added for extra flavour. You can have Ewedu and amala with buka stew using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Ewedu and amala with buka stew

  1. It's Handful of ewedu leaves.
  2. It's 1 teaspoon of crayfish.
  3. You need 1 teaspoon of potash.
  4. Prepare 8 of big Chilli pepper.
  5. Prepare 3 of cksp of amala(yam flour).
  6. Prepare of Salt.
  7. You need 4 of knorr cube.
  8. It's 1/2 kg of Meat.
  9. Prepare 1/2 of pepper.
  10. Prepare 50 g of palmoil.
  11. You need 50 g of groundnut oil.
  12. It's of Scrotch bonnet.
  13. Prepare 2 of big bulb onion.

Especially Buka's in Ibadan and parts of Ogun state, seeing iru in your ewedu or at least tasting it, is what customers expect. Well, this is an update, fresh from the Buka madam itself. This isn't passed on information, this I saw myself live from start to I asked to buy Amala, as i could obviously see ewedu boiling away and she said "Sisi Mi, omi obe oti jina, a se fe se emi ni" - my young lady, the. This stew is mostly served with Amala and is different from the Buka Stew served with Rice in.

Ewedu and amala with buka stew step by step

  1. Pluck the ewedu leaves from the stem rinse the plucked leaves in clean water and keep aside..
  2. Boil water in a pot and potash as is boiling add ewedu leaves and cook for about 8mins.allow to cool a little pour in a blender and blend..
  3. Pour in the ewedu back into the pot and turn the heat to the lowest.add salt,crayfish,locust beans.leave it to simmer for 3-5mins.is ready.
  4. Boil water in a pot,onces is boiled turn it off and gradually begin to add the amala..
  5. Stir with a wooden stick for a while and add little water and put back to cool on a low heat for 5mins..
  6. You can use a clean ginger to check if is too soft or too hard.if is too soft add more flour if is too hard add water..
  7. Stir well till is very smooth.is ready enjoy with ewedu..
  8. Wash and season meat with onion,Salt,Maggi boil till is tender..
  9. Roast the pepper,this helps to dry off the moisture and add a Smokey flavour to the byka stew..
  10. Retreat your oven to 200° pop the peppers in a roasting tray and roast for 30-40mins..
  11. Blend the peppers with onion,and 2 scotch bonnet to a smooth paste set aside..
  12. Pour same amount of palmoil and groundnut oil in a pan.add the boiled meat and fry till is brown.take meat out when is done..
  13. Place another pot on fire,take 2cksp of the oil used in frying meat.pour in the chopped onion.fry till is transluent..
  14. Add blended pepper mix in 3 knorr cubes.fry till the pepper mix loses its sourness and the oil starts to flow on top a little..
  15. Add the meat stock just 2cksp allow to boil for 5mins add the meat..
  16. Stir and let it cook for 10-15mins..

Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light slimy texture of the soup. Sprinkle the yam flour into a boiling water and stir, till solid or texture is smooth. Tip: Serve the stew with the Gbegiri and Ewedu. Enjoy with Ewedu, Gbegiri, Fresh fish stew , Ogbono , Okra or any other soup of your choice.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more